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Verget

2025 Verget, Macon, Pierreclos

France Chardonnay Burgundy Macon Pierreclos 750ML
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2025 Verget, Macon, Pierreclos
Verget

2025 Verget, Macon, Pierreclos

France Chardonnay Burgundy Macon Pierreclos 750ML
/

"This wine originates from the village of Pierreclos (vines over 50 years old) on clay-limestone soils at the top of the hillside in the areas known as “Champs Montagne,” “Vérondière,” and “En Belouze,” with low yields. It is a unique selection of the first juices from the press. These juices were vinified in horizontal stainless steel vats with their raw lees for seven months. As it is often the case in Pierreclos, when the skins and seeds are ripe, the result is a very structured wine with a beautiful mineral texture. It has slightly reduced and oaky aromas on the first nose, then develops very pronounced white flower scents. The palate is dense but also very clear, fresh, and tangy. The balance on the palate is remarkable."- Julien Desplans

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These wines are currently on the way to Thatcher’s Wine. We have sourced them from some of our clients' private cellars, our friends in Europe, direct from the domaine or through our other trusted networks. On each product you will note an estimated time of arrival. Understand that these are only estimates, and to ensure that your wine arrives safely it may be longer. Utilizing this method allows us to offer some amazing wines and gives you the opportunity to secure them earlier. Upon arrival at TWC you will receive a notification and we will ship the wines to you.

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Verget

VITICULTURE | VERGET

Before being able to spend significant time in the Maconnais, Jean-Marie of Guffens-Heynen was a believer, like many others, that great chardonnay comes from the more serious appellations. He didn't have enough money to acquire vineyards at the time, so he started buying fruit and created Verget in 1990.Verget follows the same ideals as the Domaine wines " the best wine is made using the best grapes" they have always only bought grapes in a very meticulous manner. Since 2006, Julien Desplans joined Jean-Marie and oversees all of the vineyards and purchases, while JeanMarie is still supporting with the vilification. By its original approach, Verget is a laboratory of terroirs and a creator of climates which reveals all the aspects, all the nuances and the subtleties of the same appellation. The relationships with the growers are most important, as Verget determines the vineyard management and is often doing the picking.

VINIFICATION | VERGET

As with the domaine wines, the press is a crucial part of the Verget process. Each plot is pressed and vinified separately. During pressing, the person in charge is carefully watching and tasting along the way. The wines are aged on the lees and stirred depending on each cuvee and vintage. Aging is in cement tanks, stainless vats, or barrels and often the final product is a combination. There are unique cement tanks that have an egg shape and are horizontal rather than vertical which allows for natural circulation of the lees

Julien Desplans' Notes on the 2025 Vintage:

"In the Mâconnais region, the 2025 vintage offered us many excesses: abundant rains, an episode of hail and two heat waves of rare intensity. The rainy winter of 2024/2025 replenished water reserves, which proved essential for the rest of the season. A mild, dry spring encouraged early budbreak. Cooler weather and rain then persisted until mid-June, complicating flowering and reducing the harvest potential. In early June, hail severely damaged some of our flagship plots. Fortunately, the sun returned, accompanied by the first heatwave at the end of June, which helped to cleanse the vineyards. A more temperate July offered the vines a respite before August brought one of the longest heatwaves ever recorded. Ripening accelerated, and the berries remained small, concentrating sugar and acidity. We began the harvest on August 23rd to preserve the acidity of the sunniest grapes. They ended on September 11 after an alternation of dry and rainy days, which shaped very varied aromatic profiles with a taste quality that was always there.

See More at Thatcher's Imports

Meet the Producer

Verget

VITICULTURE | VERGET

Before being able to spend significant time in the Maconnais, Jean-Marie of Guffens-Heynen was a believer, like many others, that great chardonnay comes from the more serious appellations. He didn't have enough money to acquire vineyards at the time, so he started buying fruit and created Verget in 1990.Verget follows the same ideals as the Domaine wines " the best wine is made using the best grapes" they have always only bought grapes in a very meticulous manner. Since 2006, Julien Desplans joined Jean-Marie and oversees all of the vineyards and purchases, while JeanMarie is still supporting with the vilification. By its original approach, Verget is a laboratory of terroirs and a creator of climates which reveals all the aspects, all the nuances and the subtleties of the same appellation. The relationships with the growers are most important, as Verget determines the vineyard management and is often doing the picking.

VINIFICATION | VERGET

As with the domaine wines, the press is a crucial part of the Verget process. Each plot is pressed and vinified separately. During pressing, the person in charge is carefully watching and tasting along the way. The wines are aged on the lees and stirred depending on each cuvee and vintage. Aging is in cement tanks, stainless vats, or barrels and often the final product is a combination. There are unique cement tanks that have an egg shape and are horizontal rather than vertical which allows for natural circulation of the lees

Julien Desplans' Notes on the 2025 Vintage:

"In the Mâconnais region, the 2025 vintage offered us many excesses: abundant rains, an episode of hail and two heat waves of rare intensity. The rainy winter of 2024/2025 replenished water reserves, which proved essential for the rest of the season. A mild, dry spring encouraged early budbreak. Cooler weather and rain then persisted until mid-June, complicating flowering and reducing the harvest potential. In early June, hail severely damaged some of our flagship plots. Fortunately, the sun returned, accompanied by the first heatwave at the end of June, which helped to cleanse the vineyards. A more temperate July offered the vines a respite before August brought one of the longest heatwaves ever recorded. Ripening accelerated, and the berries remained small, concentrating sugar and acidity. We began the harvest on August 23rd to preserve the acidity of the sunniest grapes. They ended on September 11 after an alternation of dry and rainy days, which shaped very varied aromatic profiles with a taste quality that was always there.

See More at Thatcher's Imports
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