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Verget

2024 Verget, Macon, Charnay-les-Macon Le Clos Saint-Pierre

France Chardonnay Burgundy Macon Charnay-les-Macon 750ML
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2024 Verget, Macon, Charnay-les-Macon Le Clos Saint-Pierre
Verget

2024 Verget, Macon, Charnay-les-Macon Le Clos Saint-Pierre

France Chardonnay Burgundy Macon Charnay-les-Macon 750ML
/

"And then there is the Mâcon-Charnay 'Clos Saint-Pierre,' also very full-bodied, vinified this year in horizontal stainless steel vats." -J.-M. Guffens

From the shallow clay soils of the Clos Saint-Pierre, this wine is produced using only the free-run juice. The juice went straight into horizontal steel tanks, where there was occasional stirring of the lees but no batonnage. Aged 6 months within the steel tanks on the fine lees. 4000 bottles produced.

12+ In Stock

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Verget

VITICULTURE | VERGET

Before being able to spend significant time in the Maconnais, Jean-Marie was a believer, like many others, that great chardonnay comes from the more serious appellations. He didn't have enough money to acquire vineyards at the time, so he started buying fruit and created Verget in 1990.Verget follows the same ideals as the Domaine wines " the best wine is made using the best grapes" they have always only bought grapes in a very meticulous manner. Since 2006, Julien Desplans joined Jean-Marie and oversees all of the vineyards and purchases, while JeanMarie is still supporting with the vilification. By its original approach, Verget is a laboratory of terroirs and a creator of climates which reveals all the aspects, all the nuances and the subtleties of the same appellation. The relationships with the growers are most important, as Verget determines the vineyard management and is often doing the picking.

VINIFICATION | VERGET

As with the domaine wines, the press is a crucial part of the Verget process. Each plot is pressed and vinified separately. During pressing, the person in charge is carefully watching and tasting along the way. The wines are aged on the lees and stirred depending on each cuvee and vintage. Aging is in cement tanks, stainless vats, or barrels and often the final product is a combination. There are unique cement tanks that have an egg shape and are horizontal rather than vertical which allows for natural circulation of the lees

Meet the Producer

Verget

VITICULTURE | VERGET

Before being able to spend significant time in the Maconnais, Jean-Marie was a believer, like many others, that great chardonnay comes from the more serious appellations. He didn't have enough money to acquire vineyards at the time, so he started buying fruit and created Verget in 1990.Verget follows the same ideals as the Domaine wines " the best wine is made using the best grapes" they have always only bought grapes in a very meticulous manner. Since 2006, Julien Desplans joined Jean-Marie and oversees all of the vineyards and purchases, while JeanMarie is still supporting with the vilification. By its original approach, Verget is a laboratory of terroirs and a creator of climates which reveals all the aspects, all the nuances and the subtleties of the same appellation. The relationships with the growers are most important, as Verget determines the vineyard management and is often doing the picking.

VINIFICATION | VERGET

As with the domaine wines, the press is a crucial part of the Verget process. Each plot is pressed and vinified separately. During pressing, the person in charge is carefully watching and tasting along the way. The wines are aged on the lees and stirred depending on each cuvee and vintage. Aging is in cement tanks, stainless vats, or barrels and often the final product is a combination. There are unique cement tanks that have an egg shape and are horizontal rather than vertical which allows for natural circulation of the lees

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