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This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

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Joseph Roty

2002 Joseph Roty, Charmes-Chambertin Grand Cru, Tres Vieilles Vignes

France Pinot Noir Burgundy Charmes-Chambertin Grand Cru 750ML

Vinous

95
/
2002 Joseph Roty, Charmes-Chambertin Grand Cru, Tres Vieilles Vignes
Joseph Roty

2002 Joseph Roty, Charmes-Chambertin Grand Cru, Tres Vieilles Vignes

France Pinot Noir Burgundy Charmes-Chambertin Grand Cru 750ML

Vinous

95
/
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12 In Stock

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Vinous

Vinous

95

Very good dark red. Sexy, complex nose opens dramatically with aeration to offer scents of small crushed berries, kirsch, smoked meat, iron, licorice, mocha and menthol. The kirsch element carries through onto the wonderfully dense, plush yet brisk palate, where a note of prune is leavened by excellent acidity. This very concentrated wine is more juicy than opulent. The slowly building whiplash of a finish features a repeating note of menthol and a firm dusting of tannins that still call for patience, leaving the salivary glands quivering. Incidentally, Pierre-Jean Roty told me that he was also doing a stage at Domaine Hubert Lignier in 2002, in addition to working with his father and brother at the family estate. (14.25% alcohol; 3.29 pH; 39 h/h)

What the Critics are Saying

Vinous

Vinous

95

Very good dark red. Sexy, complex nose opens dramatically with aeration to offer scents of small crushed berries, kirsch, smoked meat, iron, licorice, mocha and menthol. The kirsch element carries through onto the wonderfully dense, plush yet brisk palate, where a note of prune is leavened by excellent acidity. This very concentrated wine is more juicy than opulent. The slowly building whiplash of a finish features a repeating note of menthol and a firm dusting of tannins that still call for patience, leaving the salivary glands quivering. Incidentally, Pierre-Jean Roty told me that he was also doing a stage at Domaine Hubert Lignier in 2002, in addition to working with his father and brother at the family estate. (14.25% alcohol; 3.29 pH; 39 h/h)