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Adrien Renoir

2020 Adrien Renoir, Verzy Grand Cru, Les Epinettes (Disgorged 2024)

France Pinot Noir Champagne Verzy 750ML
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2020 Adrien Renoir, Verzy Grand Cru, Les Epinettes (Disgorged 2024)
Adrien Renoir

2020 Adrien Renoir, Verzy Grand Cru, Les Epinettes (Disgorged 2024)

France Pinot Noir Champagne Verzy 750ML
/

100% Pinot Noir from 55-year-old vines in clay-limestone soils. Vinified entirely in barrel and aged on the lees for 24 months before disgorgement

PRE-ARRIVAL
6 To Come

How Pre-Arrival Works

These wines are currently on the way to Thatcher’s Wine. We have sourced them from some of our clients' private cellars, our friends in Europe, direct from the domaine or through our other trusted networks. On each product you will note an estimated time of arrival. Understand that these are only estimates, and to ensure that your wine arrives safely it may be longer. Utilizing this method allows us to offer some amazing wines and gives you the opportunity to secure them earlier. Upon arrival at TWC you will receive a notification and we will ship the wines to you.

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To those once immersed in Sotheby's Wine Encyclopedia, Verzy was a long-forgotten Grand Cru of Champagne; with Adrien Renoir? For Daniel, it's a daily craving, and one thing he carries home more often than not. Fully barrel-fermented, Adrien's wines are sizzling with both depth and energy, given the deep chalk soils under the Pinot & Chard vines.

Adrien Renoir

Kin of a winemaking family in Verzy, the 30-something Adrien took over fully under his own name in 2019. From the start, Adrien was all about experimentation, small-parcel fermentations - at first by virtue of small amounts of fruit - and has continued this fashion, loving the control and individualization this style allows. 

The complexity of Verzy is vast; deep chalk soils line the bedrock, but in parts - such as where most of Adrien's Pinot vines lie - there is a dark, black clay above that chalk. Fully organic as of 2017, the vines have responded well, as they saw few chemicals over their 75+ years of life. 

Our favorite kind of winemaker, Adrien is incredibly driven and willing to experiment if there's a chance his processes raise the quality of his wines without chemicals. Each singular wine brings a new prism through which to see Adrien's classy take on a sleeping giant. 

Meet the Producer

Adrien Renoir

To those once immersed in Sotheby's Wine Encyclopedia, Verzy was a long-forgotten Grand Cru of Champagne; with Adrien Renoir? For Daniel, it's a daily craving, and one thing he carries home more often than not. Fully barrel-fermented, Adrien's wines are sizzling with both depth and energy, given the deep chalk soils under the Pinot & Chard vines.

Kin of a winemaking family in Verzy, the 30-something Adrien took over fully under his own name in 2019. From the start, Adrien was all about experimentation, small-parcel fermentations - at first by virtue of small amounts of fruit - and has continued this fashion, loving the control and individualization this style allows. 

The complexity of Verzy is vast; deep chalk soils line the bedrock, but in parts - such as where most of Adrien's Pinot vines lie - there is a dark, black clay above that chalk. Fully organic as of 2017, the vines have responded well, as they saw few chemicals over their 75+ years of life. 

Our favorite kind of winemaker, Adrien is incredibly driven and willing to experiment if there's a chance his processes raise the quality of his wines without chemicals. Each singular wine brings a new prism through which to see Adrien's classy take on a sleeping giant. 

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