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Adrien Renoir

NV Adrien Renoir, Les Annees Solera Pinot Noir Grand Cru, Verzy

France Pinot Noir Champagne Verzy Grand Cru 750ML

CellarTracker

93
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NV Adrien Renoir, Les Annees Solera Pinot Noir Grand Cru, Verzy
Adrien Renoir

NV Adrien Renoir, Les Annees Solera Pinot Noir Grand Cru, Verzy

France Pinot Noir Champagne Verzy Grand Cru 750ML

CellarTracker

93
/
4 In Stock

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Available same day if ordered by 2pm

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To those once immersed in Sotheby's Wine Encyclopedia, Verzy was a long-forgotten Grand Cru of Champagne; with Adrien Renoir? For Daniel, it's a daily craving, and one thing he carries home more often than not. Fully barrel-fermented, Adrien's wines are sizzling with both depth and energy, given the deep chalk soils under the Pinot & Chard vines.

Adrien Renoir

Kin of a winemaking family in Verzy, the 30-something Adrien took over fully under his own name in 2019. From the start, Adrien was all about experimentation, small-parcel fermentations - at first by virtue of small amounts of fruit - and has continued this fashion, loving the control and individualization this style allows. 

The complexity of Verzy is vast; deep chalk soils line the bedrock, but in parts - such as where most of Adrien's Pinot vines lie - there is a dark, black clay above that chalk. Fully organic as of 2017, the vines have responded well, as they saw few chemicals over their 75+ years of life. 

Our favorite kind of winemaker, Adrien is incredibly driven and willing to experiment if there's a chance his processes raise the quality of his wines without chemicals. Each singular wine brings a new prism through which to see Adrien's classy take on a sleeping giant. 

Meet the Producer

Adrien Renoir

To those once immersed in Sotheby's Wine Encyclopedia, Verzy was a long-forgotten Grand Cru of Champagne; with Adrien Renoir? For Daniel, it's a daily craving, and one thing he carries home more often than not. Fully barrel-fermented, Adrien's wines are sizzling with both depth and energy, given the deep chalk soils under the Pinot & Chard vines.

Kin of a winemaking family in Verzy, the 30-something Adrien took over fully under his own name in 2019. From the start, Adrien was all about experimentation, small-parcel fermentations - at first by virtue of small amounts of fruit - and has continued this fashion, loving the control and individualization this style allows. 

The complexity of Verzy is vast; deep chalk soils line the bedrock, but in parts - such as where most of Adrien's Pinot vines lie - there is a dark, black clay above that chalk. Fully organic as of 2017, the vines have responded well, as they saw few chemicals over their 75+ years of life. 

Our favorite kind of winemaker, Adrien is incredibly driven and willing to experiment if there's a chance his processes raise the quality of his wines without chemicals. Each singular wine brings a new prism through which to see Adrien's classy take on a sleeping giant. 

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