×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

David Duband

2023 David Duband, Bourgogne, Pinot Noir

France Pinot Noir Burgundy Bourgogne 750ML
/
2023 David Duband, Bourgogne, Pinot Noir
David Duband

2023 David Duband, Bourgogne, Pinot Noir

France Pinot Noir Burgundy Bourgogne 750ML
/

Coming from vines in Morey-Saint-Denis, Chambolle-Musigny and the Hautes-Cotes aged in 25% new oak. 30-40% stem inclusion.

1 In Stock

Add to Favorites

We’re currently updating

Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.

Same Day Pick Up at Brentwood LA

Available same day if ordered by 2pm

View store information

David Duband oversees a stable of prestigious appellations in the Cote de Nuits, including vineyards acquired from the legend Jacky Truchot in Clos de la Roche and Charmes-Chambertin. He also works choice parcels in the Hautes-Cotes that offer incredible value and immediate deliciousness. David has slowly refined his winemaking style and is making beautiful wines across a diverse canvas of vineyards.

David Duband

The story of Domaine David Duband is one of careful, strategic, and consistent evolution both in the cellar and the vineyards. The winery was established by his father, Pierre Duband, in the 1960s and their production was sold to the Beaune Cooperative winery until David became the face (and name) of the winery in 1991. Today, the winery encompasses around 17 hectares spread across 23 appellations and David works parcels in almost every major village in the Cote de Nuits.

He immediately began moving away from conventional farming in the late 1990s and oversaw an organic conversion completed in 2006. Notably, in 2005, David was able to acquire some incredibly prestigious parcels from the legendary Jacky Truchot. These vines, totaling about seven hectares, have become the domaine’s stand-out bottlings, covering the appellations Charmes-Chambertin, Clos de la Roche, and Clos Sorbe.

While the domaine has been in constant physical evolution, stylistically, David began moving toward increased stem inclusion and shorter, gentler macerations to enhance the aromatic and elegant qualities of his wine. Fermentation for reds—the overwhelming majority of what David makes—lasts around two weeks with a few punchdowns, and new oak usage ranges from 20% to 50% depending on the cuvee.

Meet the Producer

David Duband

David Duband oversees a stable of prestigious appellations in the Cote de Nuits, including vineyards acquired from the legend Jacky Truchot in Clos de la Roche and Charmes-Chambertin. He also works choice parcels in the Hautes-Cotes that offer incredible value and immediate deliciousness. David has slowly refined his winemaking style and is making beautiful wines across a diverse canvas of vineyards.

The story of Domaine David Duband is one of careful, strategic, and consistent evolution both in the cellar and the vineyards. The winery was established by his father, Pierre Duband, in the 1960s and their production was sold to the Beaune Cooperative winery until David became the face (and name) of the winery in 1991. Today, the winery encompasses around 17 hectares spread across 23 appellations and David works parcels in almost every major village in the Cote de Nuits.

He immediately began moving away from conventional farming in the late 1990s and oversaw an organic conversion completed in 2006. Notably, in 2005, David was able to acquire some incredibly prestigious parcels from the legendary Jacky Truchot. These vines, totaling about seven hectares, have become the domaine’s stand-out bottlings, covering the appellations Charmes-Chambertin, Clos de la Roche, and Clos Sorbe.

While the domaine has been in constant physical evolution, stylistically, David began moving toward increased stem inclusion and shorter, gentler macerations to enhance the aromatic and elegant qualities of his wine. Fermentation for reds—the overwhelming majority of what David makes—lasts around two weeks with a few punchdowns, and new oak usage ranges from 20% to 50% depending on the cuvee.

What We Are Drinking
More from David Duband
Recently viewed

Who We Are
&
What We're About

Thatcher’s Wine is an online bottle shop and importer featuring wines from some of the world’s most dynamic domaines and emerging winemakers. From exceptional everyday bottles to rarified finds, our highly curated cellar focuses on honest expressions of climate and terroir from across Europe.

Learn More About Us