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2021 Tellier, Les Massales, Champagne

55% Chardonnay, 25% Pinot Noir, and 25% Pinot Meunier from vineyards in Moussy, Pierry, and Chavot-Courcourt planted on chalk and flint-based soils. A powerful and exacting Champagne displaying tons of precision and a quiet intensity.

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In the village of Moussy, Les Freres Tellier are starting to turn heads with their fantastic, albeit limited, production. While vineyards have been in the family since the early 20th century, Alex and Quentin Tellier began vinifying small portions of their family’s plots in 2016. They exclusively use free-run juice for their wine, which is aged in fine-grained barrels sourced from forests in Vosges, Nievre, and Allier. Elevage is long and slow with nothing released before 40 months' aging.

Tellier

There’s a terroir-oriented revolution going on in Champagne, and Alexandre and Quentin Tellier are poised to be a big part of it. Their family has long owned vines in Champagne, but it wasn’t until 2016 that the two brothers began making wine from a small proportion of family vineyards, producing a diverse range of micro-cuvees right from the start. Their winery is located in the Coteaux Sud d’Epernay in the village of Moussy, located just a few minutes down the road from Chavot-Courcourt.

Their production is split into three main categories: the blended bottlings are labeled as Les Massales; they also produce single-village wines from Cramant and Pierry; and a range of parcellaire bottlings from individual sites.

All of the fermentation and aging takes place in barrels sourced from specific cooler forests in Vosges, Nievre, and Allier that produce fine-grained wood that the Tellier brothers see as an important detail when considering elevage. Dosage is kept to a minimum as a part of their philosophy, keeping their wines pure and terroir-focused. Elevage is long, and the brothers believe strongly in aging the wines on lees for a minimum of 40 months before disgorgement. The plan is to slowly increase production as they’re able to rehabilitate their family’s holdings to fit their high standards.

Meet the Producer

Tellier

In the village of Moussy, Les Freres Tellier are starting to turn heads with their fantastic, albeit limited, production. While vineyards have been in the family since the early 20th century, Alex and Quentin Tellier began vinifying small portions of their family’s plots in 2016. They exclusively use free-run juice for their wine, which is aged in fine-grained barrels sourced from forests in Vosges, Nievre, and Allier. Elevage is long and slow with nothing released before 40 months' aging.

There’s a terroir-oriented revolution going on in Champagne, and Alexandre and Quentin Tellier are poised to be a big part of it. Their family has long owned vines in Champagne, but it wasn’t until 2016 that the two brothers began making wine from a small proportion of family vineyards, producing a diverse range of micro-cuvees right from the start. Their winery is located in the Coteaux Sud d’Epernay in the village of Moussy, located just a few minutes down the road from Chavot-Courcourt.

Their production is split into three main categories: the blended bottlings are labeled as Les Massales; they also produce single-village wines from Cramant and Pierry; and a range of parcellaire bottlings from individual sites.

All of the fermentation and aging takes place in barrels sourced from specific cooler forests in Vosges, Nievre, and Allier that produce fine-grained wood that the Tellier brothers see as an important detail when considering elevage. Dosage is kept to a minimum as a part of their philosophy, keeping their wines pure and terroir-focused. Elevage is long, and the brothers believe strongly in aging the wines on lees for a minimum of 40 months before disgorgement. The plan is to slowly increase production as they’re able to rehabilitate their family’s holdings to fit their high standards.

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Thatcher’s Wine is an online bottle shop and importer featuring wines from some of the world’s most dynamic domaines and emerging winemakers. From exceptional everyday bottles to rarified finds, our highly curated cellar focuses on honest expressions of climate and terroir from across Europe.

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