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NV Savart, Ecueil-Trepail Blanc de Blancs Premier Cru, Champagne
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A man whose draw to the vineyard was so intense, he gave up on an aspiring pro football career, Fred Savart today produces some of the most intense, flavorful and sought-after Champagnes from his home village of Écueil.
Savart
His village is home to some of the sandier, clay-based soils of the region, and his collection of small vineyards extends to the neighboring village of Villiers-aux-Noeuds where he sources fruit from vineyards atop more classic, chalkier soils. The third generation of Savart family growers, Frederic has elevated the health and vigor of his vineyards, resulting in riper, more concentrated fruit which in turn produce his preferred style of fuller-flavored wines, predominantly from Pinot Noir, though he does have a half hectare of Chardonnay as well. Fred utilizes stainless steel for many of his cuvées to control the temperature of the fermentations better, as many of his Burgundian friends have done, but for his smaller cuvées he will utilize barrels as well, with most of his wines allowed to pass through malo-lactic.
Meet the Producer
Savart
A man whose draw to the vineyard was so intense, he gave up on an aspiring pro football career, Fred Savart today produces some of the most intense, flavorful and sought-after Champagnes from his home village of Écueil.
His village is home to some of the sandier, clay-based soils of the region, and his collection of small vineyards extends to the neighboring village of Villiers-aux-Noeuds where he sources fruit from vineyards atop more classic, chalkier soils. The third generation of Savart family growers, Frederic has elevated the health and vigor of his vineyards, resulting in riper, more concentrated fruit which in turn produce his preferred style of fuller-flavored wines, predominantly from Pinot Noir, though he does have a half hectare of Chardonnay as well. Fred utilizes stainless steel for many of his cuvées to control the temperature of the fermentations better, as many of his Burgundian friends have done, but for his smaller cuvées he will utilize barrels as well, with most of his wines allowed to pass through malo-lactic.
Vinous
Vinous
93
In magnum, the NV (2021) Blanc de Blancs Écueil Trépail is stellar. It shows quite a bit more mid-palate creaminesss and texture than the same wine in bottle, the result of vinification and aging in barrel and more frequent movement of the bottled wine sur-pointe in the cellar, a sort of mini-bâtonnage in glass that paid off in spades. Citrus confit, white flowers, almond and a hint of tangerine peel all grace this stellar Champagne from Fred Savart. This is a fabulous Champagne, especially within the context of the year. All of the juice in this release is from 2021. Aged on capsule. Dosage is 1 gram per liter. Disgorged: January 2025.
What the Critics are Saying
Vinous
Vinous
93
In magnum, the NV (2021) Blanc de Blancs Écueil Trépail is stellar. It shows quite a bit more mid-palate creaminesss and texture than the same wine in bottle, the result of vinification and aging in barrel and more frequent movement of the bottled wine sur-pointe in the cellar, a sort of mini-bâtonnage in glass that paid off in spades. Citrus confit, white flowers, almond and a hint of tangerine peel all grace this stellar Champagne from Fred Savart. This is a fabulous Champagne, especially within the context of the year. All of the juice in this release is from 2021. Aged on capsule. Dosage is 1 gram per liter. Disgorged: January 2025.