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Jacquesson

NV Jacquesson, Cuvee 743 3L

France Chardonnay Pinot Noir Champagne 3L Extra Brut

Vinous

92

Burghound

91

CellarTracker

91
/
NV Jacquesson, Cuvee 743 3L
Jacquesson

NV Jacquesson, Cuvee 743 3L

France Chardonnay Pinot Noir Champagne 3L Extra Brut

Vinous

92

Burghound

91

CellarTracker

91
/
0 In Stock

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Jacquesson is a storied house in Dizy, owner of some of the greatest vineyard plots in all of Champagne. For almost two whole centuries they remained quite a traditional Champagne house: defining a house style, and with the proper vineyards to do so they were always viewed as a top-tier Champagne. When Laurent & Jean-Hervé Chiquet succeeded their father in the 1980s, a revolution started to build in their minds - one of pushing the bounds of this flagship enterprise of a region into otherworldly quality.

Jacquesson

And yes, they succeeded. Starting in 2000, the brothers began producing their numbered cuvees, starting with 728; this reimagined the traditional method of blending. Essentially, a Champagne house was expected to produce the same wine annually, doing whatever it took to maintain a consistent taste and feel, regardless of how they got there. This innovation allowed Jacquesson's wines to be the best blend - regardless of its grape varietals, vintage or village - that the brothers felt deserved to be released. 

In addition to the 700-series, they also segmented out those top vineyards such as Vauzelle Terme, Corne Bautray and Terres Rouge, into single-vineyard, single-vintage bottlings. The acclaim has shot through the roof, with the 700-series deemed one of the greatest values in all of Champagne, and the single-vineyard wines earning massive approval from those lucky enough to lay hands on them.

Meet the Producer

Jacquesson

Jacquesson is a storied house in Dizy, owner of some of the greatest vineyard plots in all of Champagne. For almost two whole centuries they remained quite a traditional Champagne house: defining a house style, and with the proper vineyards to do so they were always viewed as a top-tier Champagne. When Laurent & Jean-Hervé Chiquet succeeded their father in the 1980s, a revolution started to build in their minds - one of pushing the bounds of this flagship enterprise of a region into otherworldly quality.

And yes, they succeeded. Starting in 2000, the brothers began producing their numbered cuvees, starting with 728; this reimagined the traditional method of blending. Essentially, a Champagne house was expected to produce the same wine annually, doing whatever it took to maintain a consistent taste and feel, regardless of how they got there. This innovation allowed Jacquesson's wines to be the best blend - regardless of its grape varietals, vintage or village - that the brothers felt deserved to be released. 

In addition to the 700-series, they also segmented out those top vineyards such as Vauzelle Terme, Corne Bautray and Terres Rouge, into single-vineyard, single-vintage bottlings. The acclaim has shot through the roof, with the 700-series deemed one of the greatest values in all of Champagne, and the single-vineyard wines earning massive approval from those lucky enough to lay hands on them.

Vinous

Vinous

92

The NV Extra-Brut Cuvée No. 743 (2015 base) is soft, open-knit and caressing. The natural radiance of 2015 comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together. The 743 is already a touch forward, in a good way, which makes it a terrific choice for drinking now and over the next handful of years. The blend is 60% Pinot Noir (from Aÿ, Dizy and Hautvillers) and 40% Chardonnay (from Avize and Oiry). Disgorged: August 2019 and bottled with no dosage.

What the Critics are Saying

Vinous

Vinous

92

The NV Extra-Brut Cuvée No. 743 (2015 base) is soft, open-knit and caressing. The natural radiance of 2015 comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together. The 743 is already a touch forward, in a good way, which makes it a terrific choice for drinking now and over the next handful of years. The blend is 60% Pinot Noir (from Aÿ, Dizy and Hautvillers) and 40% Chardonnay (from Avize and Oiry). Disgorged: August 2019 and bottled with no dosage.