NV Egly-Ouriet, Brut Grand Cru (Disgorged 2021)
Regular price$120
$120
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This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.
We do this to ensure that we are able to share the love with everyone!
We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.
If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com
Available same day if ordered by 2pm
25811 Clawiter Road
Hayward CA 94545
United States
+14152340046
Vinous
(75% Pinot Noir and 25% Chardonnay, from fruit grown in Ambonnay, Bouzy and Verzenay; disgorged in July, 2013 after 48 months on its lees; roughly 5 g/l dosage): Light yellow-gold. Musky pear skin and honey scents are lifted and sharpened by suggestions of lemon pith and candied ginger. Smoky and expansive on the palate, offering toasty, lees-accented orchard and pit fruit flavors that are given spine by juicy acidity. The toasty note comes back on the finish, which lingers with strong, stony tenacity. I really like the interplay of power and finesse here.
Vinous
(75% Pinot Noir and 25% Chardonnay, from fruit grown in Ambonnay, Bouzy and Verzenay; disgorged in July, 2013 after 48 months on its lees; roughly 5 g/l dosage): Light yellow-gold. Musky pear skin and honey scents are lifted and sharpened by suggestions of lemon pith and candied ginger. Smoky and expansive on the palate, offering toasty, lees-accented orchard and pit fruit flavors that are given spine by juicy acidity. The toasty note comes back on the finish, which lingers with strong, stony tenacity. I really like the interplay of power and finesse here.
Thatcher’s Wine is an online bottle shop and importer featuring wines from some of the world’s most dynamic domaines and emerging winemakers. From exceptional everyday bottles to rarified finds, our highly curated cellar focuses on honest expressions of climate and terroir from across Europe.
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