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This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

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Domaine Mee Godard

2024 Domaine Mee Godard, Morgon, Corcelette

France Gamay Beaujolais Morgon Corcelette 750ML

Vinous

89
/
2024 Domaine Mee Godard, Morgon, Corcelette
Domaine Mee Godard

2024 Domaine Mee Godard, Morgon, Corcelette

France Gamay Beaujolais Morgon Corcelette 750ML

Vinous

89
/
PRE-ARRIVAL
12+ To Come

How Pre-Arrival Works

These wines are currently on the way to Thatcher’s Wine. We have sourced them from some of our clients' private cellars, our friends in Europe, direct from the domaine or through our other trusted networks. On each product you will note an estimated time of arrival. Understand that these are only estimates, and to ensure that your wine arrives safely it may be longer. Utilizing this method allows us to offer some amazing wines and gives you the opportunity to secure them earlier. Upon arrival at TWC you will receive a notification and we will ship the wines to you.

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The wine is currently pre-arrival it will be ready for pick up once it arrives!

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"The Grand Cras is lower in tone. Also very aromatic, but a bit darker with a powerful mineral note and lifted acidity. The texture is more structured with firmer tannins and really persistent minerality. This is a serious wine." said Noah Dranow, Director of Sales & Logistics

Domaine Mee Godard

Mee first attended school at Oregon State studying wine and finishing her Masters studying plant physiology, before moving to France and going to Enology school in Montpellier. She then went to work for various Domaines including Comtes Lafon before settling in Morgon in 2013. She bought some incredibly beautiful parcels in Corcelette, Cote du Puy, as well as Moulin-á-Vent, the "Romanee-Conti of Beaujolais." Mee is doing it all solo, from all the work in the vineyards to putting the wine in bottle.

Mee is working her vineyards in a biodynamic and organic approach. She typically uses a significant portion of whole cluster and has varying fermentation and aging vessels. All of these decisions are made based on each years; harvest and vinifying individual parcels. She found a middle ground in her style that is neither "making Beaujolais" nor " making Burgundy". Her wines are lively and energetic, bold with depth and layers that make them beautiful for near term drinking or able to lay in the cellar and gracefully develop, a true showcase of the unique terroir of Beaujolais.

Meet the Producer

Domaine Mee Godard

"The Grand Cras is lower in tone. Also very aromatic, but a bit darker with a powerful mineral note and lifted acidity. The texture is more structured with firmer tannins and really persistent minerality. This is a serious wine." said Noah Dranow, Director of Sales & Logistics

Mee first attended school at Oregon State studying wine and finishing her Masters studying plant physiology, before moving to France and going to Enology school in Montpellier. She then went to work for various Domaines including Comtes Lafon before settling in Morgon in 2013. She bought some incredibly beautiful parcels in Corcelette, Cote du Puy, as well as Moulin-á-Vent, the "Romanee-Conti of Beaujolais." Mee is doing it all solo, from all the work in the vineyards to putting the wine in bottle.

Mee is working her vineyards in a biodynamic and organic approach. She typically uses a significant portion of whole cluster and has varying fermentation and aging vessels. All of these decisions are made based on each years; harvest and vinifying individual parcels. She found a middle ground in her style that is neither "making Beaujolais" nor " making Burgundy". Her wines are lively and energetic, bold with depth and layers that make them beautiful for near term drinking or able to lay in the cellar and gracefully develop, a true showcase of the unique terroir of Beaujolais.

Vinous

Vinous

89

The 2024 Morgon Corcelette comes from four plots in the lieux-dits in Bellevue, which under INAO rules the name will eventually change to once the transition phase of their Premier Cru application expires. It has quite a potent nose for a '24, dark red fruit, a touch of eau-de-vie, spice box. The palate is medium-bodied with slightly powdery tannins, sapid in the mouth, quite linear and conservative towards the finish, which just needs to fill out. Earlier drinking compared to the '23.

What the Critics are Saying

Vinous

Vinous

89

The 2024 Morgon Corcelette comes from four plots in the lieux-dits in Bellevue, which under INAO rules the name will eventually change to once the transition phase of their Premier Cru application expires. It has quite a potent nose for a '24, dark red fruit, a touch of eau-de-vie, spice box. The palate is medium-bodied with slightly powdery tannins, sapid in the mouth, quite linear and conservative towards the finish, which just needs to fill out. Earlier drinking compared to the '23.