×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

2023 Moreau-Naudet, Chablis Premier Cru, Forets
6 In Stock

Add to Favorites

We’re currently updating


Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.


Same Day Pick Up at Brentwood LA

Available same day if ordered by 2pm

View store information


It’s hard to find anyone making more consistent and accessible Chablis today than Virginie Moreau. After taking over for her late husband in 2016, Virginie has not only maintained an incredible level of quality but elevated the winery to cult status among smart collectors. Purchasing by the case is highly encouraged!

Moreau-Naudet

The Domaine came to be in 1950 after the marriage of the two families, both of whom had roots dating back to the 17th century in Chablis; Stéphane Moreau was born to craft the stuff. After deservedly capturing the eye and palate of so many with his delicious take on Chablis, Stéphane suddenly passed in 2016 at 47 years of age. Succeeded by his wife, Virginie and their assistant winemaker Coco, the estate was shepherded through the crisis and the quality maintained at an incredible level. 

During his life, Stéphane eliminated the use of pesticides and herbicides in the vineyards—which Virginie continues to this day—and the focus is on extended élevage on lees in a mix of vessels to maintain a balance of freshness and complexity. Along with extended élevage, the team at Moreau-Naudet puts an emphasis on achieving proper ripeness for their grapes, creating a style of Chablis that is Burgundian to the core and displays a unique density for the region.

Today, the domaine is about 20 hectares large and the stable is full, spanning the entire range from Petit-Chablis to Grand Cru. Virginie works land in the Premier Crus of Forets, Montee de Tonnerre, and Vaillons, with the lone Grand Cru site in Valmur. They also have a variety of parcels in the Chablis and Petit Chablis appellations. The Petit-Chablis and Chablis wines are raised entirely in stainless steel, while the Premier and Grand Crus see no more than 1/3 barrels.

Meet the Producer

Moreau-Naudet

It’s hard to find anyone making more consistent and accessible Chablis today than Virginie Moreau. After taking over for her late husband in 2016, Virginie has not only maintained an incredible level of quality but elevated the winery to cult status among smart collectors. Purchasing by the case is highly encouraged!

The Domaine came to be in 1950 after the marriage of the two families, both of whom had roots dating back to the 17th century in Chablis; Stéphane Moreau was born to craft the stuff. After deservedly capturing the eye and palate of so many with his delicious take on Chablis, Stéphane suddenly passed in 2016 at 47 years of age. Succeeded by his wife, Virginie and their assistant winemaker Coco, the estate was shepherded through the crisis and the quality maintained at an incredible level. 

During his life, Stéphane eliminated the use of pesticides and herbicides in the vineyards—which Virginie continues to this day—and the focus is on extended élevage on lees in a mix of vessels to maintain a balance of freshness and complexity. Along with extended élevage, the team at Moreau-Naudet puts an emphasis on achieving proper ripeness for their grapes, creating a style of Chablis that is Burgundian to the core and displays a unique density for the region.

Today, the domaine is about 20 hectares large and the stable is full, spanning the entire range from Petit-Chablis to Grand Cru. Virginie works land in the Premier Crus of Forets, Montee de Tonnerre, and Vaillons, with the lone Grand Cru site in Valmur. They also have a variety of parcels in the Chablis and Petit Chablis appellations. The Petit-Chablis and Chablis wines are raised entirely in stainless steel, while the Premier and Grand Crus see no more than 1/3 barrels.


The Wine Advocate

Wine Advocate

92-94

Vinified in a combination of used oak (30%) and stainless steel, the 2023 Chablis 1er Cru Forêts is one of the highlights from Moreau-Naudet’s portfolio this year, beautifully exemplifying the classical Chablisien character. Wafting from the glass with a deep bouquet of beeswax, orange zest and pear, mingling with oyster shell, it’s medium to full-bodied, layered and tense, with vibrant acidity and excellent cut. It concludes with a pure, chalky finish. Virginie Moreau admits that in recent years she has given a slight preference to Forêts over the expressiveness of Vaillons. Readers will be able to make their own conclusions, as both wines come warmly recommended.

Vinous

Vinous

90

The 2023 Chablis Fôret 1er Cru has a well-defined bouquet with apple blossom, orange pith and light crushed stone scents. This has lovely focus and control. The palate is well balanced with admirable weight and tension. This is not a powerful Forêt by any means, but there is energy here and a persistent finish. Tasted blind at the BIVB offices in Chablis.

What the Critics are Saying

The Wine Advocate

Wine Advocate

92-94

Vinified in a combination of used oak (30%) and stainless steel, the 2023 Chablis 1er Cru Forêts is one of the highlights from Moreau-Naudet’s portfolio this year, beautifully exemplifying the classical Chablisien character. Wafting from the glass with a deep bouquet of beeswax, orange zest and pear, mingling with oyster shell, it’s medium to full-bodied, layered and tense, with vibrant acidity and excellent cut. It concludes with a pure, chalky finish. Virginie Moreau admits that in recent years she has given a slight preference to Forêts over the expressiveness of Vaillons. Readers will be able to make their own conclusions, as both wines come warmly recommended.

Vinous

Vinous

90

The 2023 Chablis Fôret 1er Cru has a well-defined bouquet with apple blossom, orange pith and light crushed stone scents. This has lovely focus and control. The palate is well balanced with admirable weight and tension. This is not a powerful Forêt by any means, but there is energy here and a persistent finish. Tasted blind at the BIVB offices in Chablis.