×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

Domaine Berthaut-Gerbet

2023 Domaine Berthaut-Gerbet, Echezeaux Grand Cru

France Pinot Noir Burgundy Echezeaux Grand Cru 750ML

Wine Advocate

92-94

Vinous

93-95
/
2023 Domaine Berthaut-Gerbet, Echezeaux Grand Cru
Domaine Berthaut-Gerbet

2023 Domaine Berthaut-Gerbet, Echezeaux Grand Cru

France Pinot Noir Burgundy Echezeaux Grand Cru 750ML

Wine Advocate

92-94

Vinous

93-95
/
0 In Stock

Add to Favorites

We’re currently updating

Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.

Same Day Pick Up At Bay Area

The wine is currently not available for pickup from Bay Area.

View store information

While we all enjoy the secretive aspect of knowing a region is remarkably better than its reputation, or lack thereof, it's about time that the wines of Fixin, and more importantly those of Domaine Berthaut-Gerbet are given their due. Amelie Berthaut is the newest and brightest generation to run the house that is the marriage of former Domaines Denis Berthaut and François Gerbet, where the family roots dig back several centuries within the village.

Domaine Berthaut-Gerbet

A fresh, charming face in the wine world, the mid-30s Amelie took over at just 25; she burst onto the scene just as she had burst back into the family estate after her schooling, offering brilliant insight and passion right away, encouraging her father to hand her the reins. 

As her time in charge lengthens, the now fully-organic domaine has captivated all that have tasted the wines; there is a definite signature to Amelie's wines, and I wouldn't venture to say that it is one of any particular taste or aroma, but one of feel - they are stylish, elegant, airy even, in the best way possible. Fixin lies somewhere between Gevrey and Chambolle for me in terms of its style - red fruit, yes, but this floral, pink-fruited component that is unmistakable. Yet that finesse, that feel is felt throughout her wines from the Vosne and elsewhere. 

In the winery, Amelie will ferment in concrete before moving the wines into oak barrels that generally are between 0-25% new; the retaining of whole clusters will be up to 60%, and though rare, sometime none at all. There is no rubric to making the wine, but in her deep, cold cellar they mature incredibly slowly which helps to account for, what was it? Oh, that feel. 

Meet the Producer

Domaine Berthaut-Gerbet

While we all enjoy the secretive aspect of knowing a region is remarkably better than its reputation, or lack thereof, it's about time that the wines of Fixin, and more importantly those of Domaine Berthaut-Gerbet are given their due. Amelie Berthaut is the newest and brightest generation to run the house that is the marriage of former Domaines Denis Berthaut and François Gerbet, where the family roots dig back several centuries within the village.

A fresh, charming face in the wine world, the mid-30s Amelie took over at just 25; she burst onto the scene just as she had burst back into the family estate after her schooling, offering brilliant insight and passion right away, encouraging her father to hand her the reins. 

As her time in charge lengthens, the now fully-organic domaine has captivated all that have tasted the wines; there is a definite signature to Amelie's wines, and I wouldn't venture to say that it is one of any particular taste or aroma, but one of feel - they are stylish, elegant, airy even, in the best way possible. Fixin lies somewhere between Gevrey and Chambolle for me in terms of its style - red fruit, yes, but this floral, pink-fruited component that is unmistakable. Yet that finesse, that feel is felt throughout her wines from the Vosne and elsewhere. 

In the winery, Amelie will ferment in concrete before moving the wines into oak barrels that generally are between 0-25% new; the retaining of whole clusters will be up to 60%, and though rare, sometime none at all. There is no rubric to making the wine, but in her deep, cold cellar they mature incredibly slowly which helps to account for, what was it? Oh, that feel. 

The Wine Advocate

Wine Advocate

92-94

The 2023 Echézeaux Grand Cru wears its heart on its sleeve, bursting with notes of orange zest, raspberries, exotic spices and incense. Medium to full-bodied, ample and fleshy, with an enveloping core of succulent, perfumed fruit and melting structuring tannins, it concludes with a saline finish.

Vinous

Vinous

93-95

The 2023 Echézeaux Grand Cru comes from three tiny parcels. It was picked on the first day of harvest, so it includes some stems (60%). The whole cluster character shapes the nose, with black pepper and touches of oyster shell infusing the red cherry and strawberry fruit. The palate is medium-bodied with supple tannins and crisp acidity, lightly spiced with touches of black pepper toward the finish. This a classy, fresh and quite delicious Echézeaux.

What the Critics are Saying

The Wine Advocate

Wine Advocate

92-94

The 2023 Echézeaux Grand Cru wears its heart on its sleeve, bursting with notes of orange zest, raspberries, exotic spices and incense. Medium to full-bodied, ample and fleshy, with an enveloping core of succulent, perfumed fruit and melting structuring tannins, it concludes with a saline finish.

Vinous

Vinous

93-95

The 2023 Echézeaux Grand Cru comes from three tiny parcels. It was picked on the first day of harvest, so it includes some stems (60%). The whole cluster character shapes the nose, with black pepper and touches of oyster shell infusing the red cherry and strawberry fruit. The palate is medium-bodied with supple tannins and crisp acidity, lightly spiced with touches of black pepper toward the finish. This a classy, fresh and quite delicious Echézeaux.