×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

2021 Vietti, Barolo, Lazzarito 1.5L

Regular price $445
/
2021 Vietti, Barolo, Lazzarito 1.5L

2021 Vietti, Barolo, Lazzarito 1.5L

Regular price $445
/

Situated in Serralunga d'Alba, Lazzarito is an amphitheater-shaped plot of limestone & clay soils at 260-390m elevation, vines averaging over 40 years of age. Fermented with the skins in stainless with submerged cap. Aged 30 months in large barrels.

1 In Stock

Add to Favorites

We’re currently updating


Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.


Same Day Pick Up at Bay Area

Available same day if ordered by 2pm

View store information


Perhaps the most emblematic of the Barolo region, the Vietti label is renowned worldwide for incredible quantity and delicious, approachable and age-worthy wines. An estate with winemaking roots more than 150 years ago, Vietti's holdings are enviable with nearly every top cru represented over their 75 hectares of vineyards.

Vietti

Carlo Vietti began the Vietti family winemaking journey in 1873, though it was in the mid-20th century with Alfredo Currado's entrance to the family through marriage that the winery began to truly set themselves apart with single-cru bottlings and decorative, artistic labels.

Though difficult to believe, Barolo only became a DOC in 1960; in 1961, Vietti released the Rocche di Castiglione cru for the first time, one of the very first single-cru labels ever released from Barolo. Today under new direction, the Vietti label is widely-known as one of impeccable quality from their approachable Barbera and Langhe labels to their incredibly age-worthy Barolos, be it the blend of crus in Castiglione or the famed Barolo Villero Riserva, routinely one of Piedmont's best wines each vintage.

Vineyard work is done entirely sustainably, with the estate recognized as a UNESCO World Heritage Site. Winemaking is done in a largely traditional method, utilizing submerged-cap macerations for all Nebbiolo wines, and extended aging in large oak barrels.

Meet the Producer

Vietti

Perhaps the most emblematic of the Barolo region, the Vietti label is renowned worldwide for incredible quantity and delicious, approachable and age-worthy wines. An estate with winemaking roots more than 150 years ago, Vietti's holdings are enviable with nearly every top cru represented over their 75 hectares of vineyards.

Carlo Vietti began the Vietti family winemaking journey in 1873, though it was in the mid-20th century with Alfredo Currado's entrance to the family through marriage that the winery began to truly set themselves apart with single-cru bottlings and decorative, artistic labels.

Though difficult to believe, Barolo only became a DOC in 1960; in 1961, Vietti released the Rocche di Castiglione cru for the first time, one of the very first single-cru labels ever released from Barolo. Today under new direction, the Vietti label is widely-known as one of impeccable quality from their approachable Barbera and Langhe labels to their incredibly age-worthy Barolos, be it the blend of crus in Castiglione or the famed Barolo Villero Riserva, routinely one of Piedmont's best wines each vintage.

Vineyard work is done entirely sustainably, with the estate recognized as a UNESCO World Heritage Site. Winemaking is done in a largely traditional method, utilizing submerged-cap macerations for all Nebbiolo wines, and extended aging in large oak barrels.


The Wine Advocate

Wine Advocate

97

Fruit for this wine comes from a three-hectare parcel in Serralunga d'Alba near the village, with south and southwestern exposures in a small amphitheater. The soils in this area are older and thus more evolved, but they always create wines of strong character. The Vietti 2021 Barolo Lazzarito is easy to identify thanks to its salty mineral finish, which is almost metallic in taste, and its bright hints of sweet rosemary and wild herb. These delicate high notes form pretty framing to a dark core of elegant fruit. The estate counts five vineyards in Serralunga d'Alba, but Lazzarito is the only MGA bottling. Production is a bit larger here, with 10,363 bottles made this vintage.

Vinous

Vinous

95

The 2021 Barolo Lazzarito is a potent, deep wine. Not surprisingly, it is quite closed in the very early going. Even so, all the natural power and intensity of Serralunga is very much on display. It is the most backward and forbiddingly tannic of these Barolos today. Then again, that is Serralunga. Hints of gravel, incense and charcoal peek out on the finish.

What the Critics are Saying

The Wine Advocate

Wine Advocate

97

Fruit for this wine comes from a three-hectare parcel in Serralunga d'Alba near the village, with south and southwestern exposures in a small amphitheater. The soils in this area are older and thus more evolved, but they always create wines of strong character. The Vietti 2021 Barolo Lazzarito is easy to identify thanks to its salty mineral finish, which is almost metallic in taste, and its bright hints of sweet rosemary and wild herb. These delicate high notes form pretty framing to a dark core of elegant fruit. The estate counts five vineyards in Serralunga d'Alba, but Lazzarito is the only MGA bottling. Production is a bit larger here, with 10,363 bottles made this vintage.

Vinous

Vinous

95

The 2021 Barolo Lazzarito is a potent, deep wine. Not surprisingly, it is quite closed in the very early going. Even so, all the natural power and intensity of Serralunga is very much on display. It is the most backward and forbiddingly tannic of these Barolos today. Then again, that is Serralunga. Hints of gravel, incense and charcoal peek out on the finish.