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2021 Le Macchiole, Messorio, Toscana

Regular price $265
/
2021 Le Macchiole, Messorio, Toscana

2021 Le Macchiole, Messorio, Toscana

Regular price $265
/

100% Merlot that spends 18 months mostly in French oak, with about 7% in amphora. Once a broad-shouldered, opulent wine, the more recent iterations like the 2021 are much more balanced, bright even, and wildly complex.

12+ In Stock

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One of the most important wineries in Tuscany's Bolgheri, Eugenio Campolmi and Cinzia Merli created Le Macchiole which became one of the region's very first wineries. At a time when Sangiovese was still king, this was one of the very first to include grapes like Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah into their vineyards, providing Bordeaux & Italian lovers alike a new prism through which to see the region and the grapes.

Le Macchiole

With a total of 86 acres under vine throughout the appellation, the family remains steadfast in their plot-by-plot assessments; each is harvested individually, stringently sorted and vinified separately. The Bolgheri Rosso is the flagship of the estate, utilizing all of the red grapes that made them famous. The individual wines, such as the Paleo - 100% Cabernet Franc - are well worth seeking out!!

Meet the Producer

Le Macchiole

One of the most important wineries in Tuscany's Bolgheri, Eugenio Campolmi and Cinzia Merli created Le Macchiole which became one of the region's very first wineries. At a time when Sangiovese was still king, this was one of the very first to include grapes like Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah into their vineyards, providing Bordeaux & Italian lovers alike a new prism through which to see the region and the grapes.

With a total of 86 acres under vine throughout the appellation, the family remains steadfast in their plot-by-plot assessments; each is harvested individually, stringently sorted and vinified separately. The Bolgheri Rosso is the flagship of the estate, utilizing all of the red grapes that made them famous. The individual wines, such as the Paleo - 100% Cabernet Franc - are well worth seeking out!!


The Wine Advocate

Wine Advocate

96

This wine represents Le Macchiole's homage to Merlot. The 2021 Messorio is a classic wine with firm lines and an almost glossy texture owing to the very warm but balanced conditions of this growing season. The fruit is bold and expressive with deep layers of Amarena cherry that transition to toasted spice, brown sugar and even a hint of olive oil focaccia. Similar to the Paleo (Cabernet Franc) and Scrio (Syrah) made by Cinzia Merli, this wine has a floral signature that reminds me of freesia (with the peppery notes) or a green calla lily. The tannins are very polished and fine-tuned. Of the five taste elements we perceive—sweetness, saltiness, sourness, bitterness and umami—the Messorio is all umami. I prefer this Messorio to the 2021 Masseto that I tasted in the same flight.

Vinous

Vinous

98

The 2021 Messorio (Merlot) is a wine of pure and total sensuality. Dark, layered and enveloping, the 2021 boasts notable textural richness from start to finish. Dark red-toned fruit, spice, mocha, new leather and licorice fill out the layers effortlessly. There’s plenty of energy and depth to balance some of the more overt qualities. These days, Messorio is not as opulent as it was during the 1990s when it became an iconic wine in Italy, but the natural suitability of Maremma for producing exotic, sumptuous Merlots simply can’t be denied. The 2021 spent 16 months in French oak barrels, with a small amount of the wine (7%) that was aged in stoneware amphora. It is a superb effort from Le Macchiole.

What the Critics are Saying

The Wine Advocate

Wine Advocate

96

This wine represents Le Macchiole's homage to Merlot. The 2021 Messorio is a classic wine with firm lines and an almost glossy texture owing to the very warm but balanced conditions of this growing season. The fruit is bold and expressive with deep layers of Amarena cherry that transition to toasted spice, brown sugar and even a hint of olive oil focaccia. Similar to the Paleo (Cabernet Franc) and Scrio (Syrah) made by Cinzia Merli, this wine has a floral signature that reminds me of freesia (with the peppery notes) or a green calla lily. The tannins are very polished and fine-tuned. Of the five taste elements we perceive—sweetness, saltiness, sourness, bitterness and umami—the Messorio is all umami. I prefer this Messorio to the 2021 Masseto that I tasted in the same flight.

Vinous

Vinous

98

The 2021 Messorio (Merlot) is a wine of pure and total sensuality. Dark, layered and enveloping, the 2021 boasts notable textural richness from start to finish. Dark red-toned fruit, spice, mocha, new leather and licorice fill out the layers effortlessly. There’s plenty of energy and depth to balance some of the more overt qualities. These days, Messorio is not as opulent as it was during the 1990s when it became an iconic wine in Italy, but the natural suitability of Maremma for producing exotic, sumptuous Merlots simply can’t be denied. The 2021 spent 16 months in French oak barrels, with a small amount of the wine (7%) that was aged in stoneware amphora. It is a superb effort from Le Macchiole.