×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

Robert Groffier

2019 Robert Groffier, Chambertin-Clos de Beze Grand Cru

France Pinot Noir Burgundy Chambertin-Clos de Beze Grand Cru 750ML

Vinous

96-98
/
Robert Groffier

2019 Robert Groffier, Chambertin-Clos de Beze Grand Cru

France Pinot Noir Burgundy Chambertin-Clos de Beze Grand Cru 750ML

Vinous

96-98
/
3 In Stock

Same Day Pick Up at Thatcher's Wine - Warehouse

Available same day if ordered by 2pm

View store information

Vinous

Vinous

96-98

The 2019 Chambertin Clos-de-Bèze Grand Cru is all about one-hundreds: age of vine, percentage of new oak and whole bunches. It has an incredibly intense and powerful bouquet with layers of blackberry, sage, sous-bois and charcoal. The palate is medium-bodied with fine tannins and sufficient fruit to easily soak up the new wood. Fresh and quite citrus-like, it is beautifully proportioned on the finish with a lingering hint of pepperiness on the aftertaste. This is an outstanding Clos-de-Bèze, though it will require several years in bottle.

What the Critics are Saying

Vinous

Vinous

96-98

The 2019 Chambertin Clos-de-Bèze Grand Cru is all about one-hundreds: age of vine, percentage of new oak and whole bunches. It has an incredibly intense and powerful bouquet with layers of blackberry, sage, sous-bois and charcoal. The palate is medium-bodied with fine tannins and sufficient fruit to easily soak up the new wood. Fresh and quite citrus-like, it is beautifully proportioned on the finish with a lingering hint of pepperiness on the aftertaste. This is an outstanding Clos-de-Bèze, though it will require several years in bottle.