×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

Vincent Ledy

2019 Domaine Vincent Ledy, Savigny-les-Beaune, Rouge

France Pinot Noir Burgundy Savigny-les-Beaune 750ML
/
2019 Domaine Vincent Ledy, Savigny-les-Beaune, Rouge
Vincent Ledy

2019 Domaine Vincent Ledy, Savigny-les-Beaune, Rouge

France Pinot Noir Burgundy Savigny-les-Beaune 750ML
/
12+ In Stock

Same Day Pick Up at Thatcher's Wine - Warehouse

Available same day if ordered by 2pm

View store information

Vincent Ledy

One of the greatest things about authentic wine is the way it can morph right in front of you, like it's alive in the glass. Each continual waft of air imbues more life into the wine, particularly with young wines. "As the wine saw more air, the characteristics started forming right away, and each glass was different from the previous one - different nose, tastes, even feel," says David Cornell. Ledy farms only 3.5 hectares over a variety of appellations in Burgundy, the first wines only released 10 years ago. There's very little added or taken away during production - no sulfur during the winemaking, and largely whole-cluster fermentations are used. No new oak, either; truly, you're getting a very pure and clear sense of where each wine was grown, and each bottle infused with Vincent's clear passion, character and wit. "I used to drink more beer than anything else," David admitted. "With beer, the more I drank, the worse the beer would taste; this is like that, but exactly the opposite - each taste while that bottle was open, it changes just as much, but for the better." It made me sip and think, instead of mindlessly doing other things."

Meet the Producer

Vincent Ledy

One of the greatest things about authentic wine is the way it can morph right in front of you, like it's alive in the glass. Each continual waft of air imbues more life into the wine, particularly with young wines. "As the wine saw more air, the characteristics started forming right away, and each glass was different from the previous one - different nose, tastes, even feel," says David Cornell. Ledy farms only 3.5 hectares over a variety of appellations in Burgundy, the first wines only released 10 years ago. There's very little added or taken away during production - no sulfur during the winemaking, and largely whole-cluster fermentations are used. No new oak, either; truly, you're getting a very pure and clear sense of where each wine was grown, and each bottle infused with Vincent's clear passion, character and wit. "I used to drink more beer than anything else," David admitted. "With beer, the more I drank, the worse the beer would taste; this is like that, but exactly the opposite - each taste while that bottle was open, it changes just as much, but for the better." It made me sip and think, instead of mindlessly doing other things."

What We Are Drinking
More from Vincent Ledy
Recently viewed

Who We Are
&
What We're About

Thatcher’s Wine is an online bottle shop and importer featuring wines from some of the world’s most dynamic domaines and emerging winemakers. From exceptional everyday bottles to rarified finds, our highly curated cellar focuses on honest expressions of climate and terroir from across Europe.

Learn More About Us