2019 Izar-Leku (Artadi), Hondarribi Zuri
2019 Izar-Leku (Artadi), Hondarribi Zuri
THE VINEYARD Hirulur, Ateko and Txabolalde, within Zarautz (Gipuzkoa). Average yield of 11,000 kg/ha using integrated viticulture.
ASSEMBLAGE 100% Hondarribi Zuri
SOIL Flysch soils, composed of alternating layers of marl, limestone and sandstone, shallow and low in organic matter. These soils impose natural vigor control, encouraging deep root systems and contributing to wines of tension, freshness and pronounced mineral expression.
VINE AGE 30-80 years of age
VINIFICATION Pressed according to Champagne method, utilizing the "cuvee" portion. Fermented in stainless steel, with a small portion in 500L oak barrels. Fermentation is carried out at 17 degrees Celsius. About half the wine goes through malo-lactic conversion.
AGING The wine is aged 36 months in bottle sur lie, with another 6 months in bottle after disgorgement.
BOTTLES PRODUCED 13,018 bottles & 252 magnums.
95, RP - "The sparkling 2019 Izar-Leku, from an average year with the usual rain (1,300 liters), has the usual parameters: moderate alcohol, low pH and very high acidity that add to the mineral and saline character of the wine. The base wine matured for one year with lees, one-third in barrel, before it was put to referment in bottle, where it matured for 36 months before it was disgorged. They feel their work in the vineyard, reducing yields, are now paying back. They feel there's more depth from the vineyard and less bakery aromas from the yeasts. The wine is elegant, clean and subtle, with a very harmonious palate and a faint touch of creaminess from partial malolactic, but it is still sharp and with very good freshness and acidity, vibrant and tasty with a salty twist in the finish. This is a very surprising wine that has been growing from vintage to vintage. They feel they have got to where they wanted to get with this wine. It is impressive. "
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