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Adrien Renoir

2019 Adrien Renoir, Verzy Grand Cru, Les Epinettes [Disgorged 2023]

France Pinot Noir Champagne Verzy Grand Cru 750ML Extra Brut

Wine Advocate

94
/
2019 Adrien Renoir, Verzy Grand Cru, Les Epinettes [Disgorged 2023]
Adrien Renoir

2019 Adrien Renoir, Verzy Grand Cru, Les Epinettes [Disgorged 2023]

France Pinot Noir Champagne Verzy Grand Cru 750ML Extra Brut

Wine Advocate

94
/
0 In Stock

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To those once immersed in Sotheby's Wine Encyclopedia, Verzy was a long-forgotten Grand Cru of Champagne; with Adrien Renoir? For Daniel, it's a daily craving, and one thing he carries home more often than not. Fully barrel-fermented, Adrien's wines are sizzling with both depth and energy, given the deep chalk soils under the Pinot & Chard vines.

Adrien Renoir

Kin of a winemaking family in Verzy, the 30-something Adrien took over fully under his own name in 2019. From the start, Adrien was all about experimentation, small-parcel fermentations - at first by virtue of small amounts of fruit - and has continued this fashion, loving the control and individualization this style allows. 

The complexity of Verzy is vast; deep chalk soils line the bedrock, but in parts - such as where most of Adrien's Pinot vines lie - there is a dark, black clay above that chalk. Fully organic as of 2017, the vines have responded well, as they saw few chemicals over their 75+ years of life. 

Our favorite kind of winemaker, Adrien is incredibly driven and willing to experiment if there's a chance his processes raise the quality of his wines without chemicals. Each singular wine brings a new prism through which to see Adrien's classy take on a sleeping giant. 

Meet the Producer

Adrien Renoir

To those once immersed in Sotheby's Wine Encyclopedia, Verzy was a long-forgotten Grand Cru of Champagne; with Adrien Renoir? For Daniel, it's a daily craving, and one thing he carries home more often than not. Fully barrel-fermented, Adrien's wines are sizzling with both depth and energy, given the deep chalk soils under the Pinot & Chard vines.

Kin of a winemaking family in Verzy, the 30-something Adrien took over fully under his own name in 2019. From the start, Adrien was all about experimentation, small-parcel fermentations - at first by virtue of small amounts of fruit - and has continued this fashion, loving the control and individualization this style allows. 

The complexity of Verzy is vast; deep chalk soils line the bedrock, but in parts - such as where most of Adrien's Pinot vines lie - there is a dark, black clay above that chalk. Fully organic as of 2017, the vines have responded well, as they saw few chemicals over their 75+ years of life. 

Our favorite kind of winemaker, Adrien is incredibly driven and willing to experiment if there's a chance his processes raise the quality of his wines without chemicals. Each singular wine brings a new prism through which to see Adrien's classy take on a sleeping giant. 

The Wine Advocate

Wine Advocate

94

Sourced from old massal selection Pinot Noir planted in 1973, the 2019 Blanc de Noirs Grand Cru Les Epinettes hails from one of Renoir’s oldest Pinot Noir sites, where the soil consists of 1.2 meters of clay before the roots reach chalk. Demonstrative yet racy, it soars from the glass with notes of crisp read apple, spices and tangerine zest. Medium to full-bodied, elegantly muscular and concentrated, with a generous core of fruit balanced by refreshing, racy acidity and a distinct vein of minerality, it concludes with a long, precise finish. This parcel is located just 300 meters from Les Montants.

What the Critics are Saying

The Wine Advocate

Wine Advocate

94

Sourced from old massal selection Pinot Noir planted in 1973, the 2019 Blanc de Noirs Grand Cru Les Epinettes hails from one of Renoir’s oldest Pinot Noir sites, where the soil consists of 1.2 meters of clay before the roots reach chalk. Demonstrative yet racy, it soars from the glass with notes of crisp read apple, spices and tangerine zest. Medium to full-bodied, elegantly muscular and concentrated, with a generous core of fruit balanced by refreshing, racy acidity and a distinct vein of minerality, it concludes with a long, precise finish. This parcel is located just 300 meters from Les Montants.