×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

Vincent Dauvissat

2018 Vincent Dauvissat, Chablis Grand Cru, Les Clos

France Chardonnay Burgundy Chablis Les Clos Grand Cru 750ML

Vinous

95-97

Burghound

94

CellarTracker

95
/
2018 Vincent Dauvissat, Chablis Grand Cru, Les Clos
Vincent Dauvissat

2018 Vincent Dauvissat, Chablis Grand Cru, Les Clos

France Chardonnay Burgundy Chablis Les Clos Grand Cru 750ML

Vinous

95-97

Burghound

94

CellarTracker

95
/

From the greatest plot of all Chablis, Les Clos is the finest plot of the Domaine and often the most closed-off in its youth; yet patience rewards the owner of these bottles. From clay-laden Kimmeridgian soils, hand-harvested, fermented in vat & barrel, then and in 6-8 year old barrels.

0 In Stock

Add to Favorites

We’re currently updating

Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.

Same Day Pick Up At Bay Area

The wine is currently not available for pickup from Bay Area.

View store information

While we had the short-lived quest for steely Chablis, there have largely only been two camps among collectors: Raveneau and Dauvissat. Both superb, Dauvissat is the more traditional, classic Chablis style that every new producer seems to aspire to.

Vincent Dauvissat

Since Vincent joined his father Rene in the 1970s, the Dauvissat label has been a beacon of quality to every drinker and collector. Blessed with enviable holdings from Petit-Chablis through to the Grand Crus of Clos and Preuses, Dauvissat crafts wines of inimitable quality and longevity.

Les Clos and Les Preuses are two of the top Grand Crus in all of Chablis, yes; Premier Cru La Forêt, (otherwise known as "Forest") has a similar outlay with the classic Kimmeridgian soils and cool climate, generating the same sort of density and honeyed essence that the Grand Crus possess.

Other Premier Crus in the range - Sechet, Montmains, Vaillons - are vivid and vibrant; the village Chablis comes from nearby La Forêt and the Petit Chablis is often the latest to be harvested as it sits just above Les Clos at high elevation.

The grpaes are crushed while still whole-cluster, preserving natural pH levels; fermentations are then carried out in enamel-lined tanks and some barrels, then aged in 6-8 year old barrels. Barrel aging is important for the style as they do not aim for reduction but rather ample oxygen interchange for their developing wines.

There is also a Dauvissat-Camus label, where the wines are made identically; the vines are simply owned by other members of the Dauvissat family.

Meet the Producer

Vincent Dauvissat

While we had the short-lived quest for steely Chablis, there have largely only been two camps among collectors: Raveneau and Dauvissat. Both superb, Dauvissat is the more traditional, classic Chablis style that every new producer seems to aspire to.

Since Vincent joined his father Rene in the 1970s, the Dauvissat label has been a beacon of quality to every drinker and collector. Blessed with enviable holdings from Petit-Chablis through to the Grand Crus of Clos and Preuses, Dauvissat crafts wines of inimitable quality and longevity.

Les Clos and Les Preuses are two of the top Grand Crus in all of Chablis, yes; Premier Cru La Forêt, (otherwise known as "Forest") has a similar outlay with the classic Kimmeridgian soils and cool climate, generating the same sort of density and honeyed essence that the Grand Crus possess.

Other Premier Crus in the range - Sechet, Montmains, Vaillons - are vivid and vibrant; the village Chablis comes from nearby La Forêt and the Petit Chablis is often the latest to be harvested as it sits just above Les Clos at high elevation.

The grpaes are crushed while still whole-cluster, preserving natural pH levels; fermentations are then carried out in enamel-lined tanks and some barrels, then aged in 6-8 year old barrels. Barrel aging is important for the style as they do not aim for reduction but rather ample oxygen interchange for their developing wines.

There is also a Dauvissat-Camus label, where the wines are made identically; the vines are simply owned by other members of the Dauvissat family.

Vinous

Vinous

95-97

The 2018 Chablis Les Clos Grand Cru is simply magnificent. In this vintage, all the Clos signatures are kicked up a few notches. Readers will find a dramatic Chablis of grand, sweeping proportions. Lemon confit, white pepper, mint and dried flowers build as this flamboyant, exotic Chablis shows off its curves. The 2018 is simply magnificent. There is not much more I can say than that.

What the Critics are Saying

Vinous

Vinous

95-97

The 2018 Chablis Les Clos Grand Cru is simply magnificent. In this vintage, all the Clos signatures are kicked up a few notches. Readers will find a dramatic Chablis of grand, sweeping proportions. Lemon confit, white pepper, mint and dried flowers build as this flamboyant, exotic Chablis shows off its curves. The 2018 is simply magnificent. There is not much more I can say than that.