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Domaine Berthaut-Gerbet

2018 Domaine Berthaut-Gerbet, Vosne-Romanee

France Pinot Noir Burgundy Vosne-Romanee Vosne-Romanée 750ML

Vinous

88-90

Burghound

89-91

CellarTracker

91
/
Domaine Berthaut-Gerbet

2018 Domaine Berthaut-Gerbet, Vosne-Romanee

France Pinot Noir Burgundy Vosne-Romanee Vosne-Romanée 750ML

Vinous

88-90

Burghound

89-91

CellarTracker

91
/

The Village Vosne is a blend of Aux Réas and Au-Dessus de la Rivière, both with clay-limestone soils. The plantings date back to 1935-1955. Some whole clusters are retained, and fermented in concrete with gentle pump-overs and few punch-downs. Aged in 30% new oak.

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While we all enjoy the secretive aspect of knowing a region is remarkably better than its reputation, or lack thereof, it's about time that the wines of Fixin, and more importantly those of Domaine Berthaut-Gerbet are given their due. Amelie Berthaut is the newest and brightest generation to run the house that is the marriage of former Domaines Denis Berthaut and François Gerbet, where the family roots dig back several centuries within the village.

Domaine Berthaut-Gerbet

A fresh, charming face in the wine world, the mid-30s Amelie took over at just 25; she burst onto the scene just as she had burst back into the family estate after her schooling, offering brilliant insight and passion right away, encouraging her father to hand her the reins. 

As her time in charge lengthens, the now fully-organic domaine has captivated all that have tasted the wines; there is a definite signature to Amelie's wines, and I wouldn't venture to say that it is one of any particular taste or aroma, but one of feel - they are stylish, elegant, airy even, in the best way possible. Fixin lies somewhere between Gevrey and Chambolle for me in terms of its style - red fruit, yes, but this floral, pink-fruited component that is unmistakable. Yet that finesse, that feel is felt throughout her wines from the Vosne and elsewhere. 

In the winery, Amelie will ferment in concrete before moving the wines into oak barrels that generally are between 0-25% new; the retaining of whole clusters will be up to 60%, and though rare, sometime none at all. There is no rubric to making the wine, but in her deep, cold cellar they mature incredibly slowly which helps to account for, what was it? Oh, that feel. 

Meet the Producer

Domaine Berthaut-Gerbet

While we all enjoy the secretive aspect of knowing a region is remarkably better than its reputation, or lack thereof, it's about time that the wines of Fixin, and more importantly those of Domaine Berthaut-Gerbet are given their due. Amelie Berthaut is the newest and brightest generation to run the house that is the marriage of former Domaines Denis Berthaut and François Gerbet, where the family roots dig back several centuries within the village.

A fresh, charming face in the wine world, the mid-30s Amelie took over at just 25; she burst onto the scene just as she had burst back into the family estate after her schooling, offering brilliant insight and passion right away, encouraging her father to hand her the reins. 

As her time in charge lengthens, the now fully-organic domaine has captivated all that have tasted the wines; there is a definite signature to Amelie's wines, and I wouldn't venture to say that it is one of any particular taste or aroma, but one of feel - they are stylish, elegant, airy even, in the best way possible. Fixin lies somewhere between Gevrey and Chambolle for me in terms of its style - red fruit, yes, but this floral, pink-fruited component that is unmistakable. Yet that finesse, that feel is felt throughout her wines from the Vosne and elsewhere. 

In the winery, Amelie will ferment in concrete before moving the wines into oak barrels that generally are between 0-25% new; the retaining of whole clusters will be up to 60%, and though rare, sometime none at all. There is no rubric to making the wine, but in her deep, cold cellar they mature incredibly slowly which helps to account for, what was it? Oh, that feel. 

Vinous

Vinous

88-90

The 2018 Vosne-Romanée Village is a blend of two vineyards that are vinified and aged separately. It has a tight, quite backward bouquet of brambly red fruit plus a touch of inkwell. The palate is medium-bodied with sappy red fruit, a slightly chalky texture and a saline finish that just needs a little more length. Fine.

What the Critics are Saying

Vinous

Vinous

88-90

The 2018 Vosne-Romanée Village is a blend of two vineyards that are vinified and aged separately. It has a tight, quite backward bouquet of brambly red fruit plus a touch of inkwell. The palate is medium-bodied with sappy red fruit, a slightly chalky texture and a saline finish that just needs a little more length. Fine.