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Domaine Danjou-Banessy

2017 Domaine Danjou-Banessy, La Truffiere Blanc, Cotes Catalanes

France Carignan Gris Cotes Catalanes 750ML

CellarTracker

92
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2017 Domaine Danjou-Banessy La Truffiere- Cotes Catalanes Blanc
Domaine Danjou-Banessy

2017 Domaine Danjou-Banessy, La Truffiere Blanc, Cotes Catalanes

France Carignan Gris Cotes Catalanes 750ML

CellarTracker

92
/

This wine is aged to perfection. There is a very profound bright acidity and some almost-saline texture on the palate. Tons of complexity, showing Asian pear, lemon, ginger, honey, and some fresh tropical fruit. If you like white wines with a bit of age, and great texture, this is the absolute pinnacle.

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"a couple of brothers are looking to Burgundy to create some of the most elegant, complex,  terroir-driven dry wines that highlight the diverse array of indigenous [native] grapes, all while following the cycles of the moon"

Domaine Danjou-Banessy

A domaine in Espira De L’Aigly, a village in the heart of the sweet wine region of Rivesaltes. Brothers Sebastien and Benoit have taken the vines that have been in their family for generations and made wines that challenge the concept of what Rousillon is, yet show us what Rousillon can be. The Danjou-Banessy wines are bright, lively, complex, and somewhat Burgundian in profile but also represent well their region, “French Catalunya.” The grapes planted on the 17-ha estate of Danjou-Banessy are traditional-  Cinsault, Mourvedre, Carignan Noir, Grenache Noir, Grenache Blanc, Maccabeu, Muscat of Alexandria, and the very rare Grenache Gris. The farming is organic while practicing biodynamics to a T. The winemaking is minimal and reductive (sans oxygen), which is undoubtedly unique in the area known as the homeland of the “Rancio” style (fortified and entirely oxidized for an extended period). Though if you are looking for rancio and visit the domaine, the brothers will oblige, as it is the wine of their grandfather.

Meet the Producer

Domaine Danjou-Banessy

"a couple of brothers are looking to Burgundy to create some of the most elegant, complex,  terroir-driven dry wines that highlight the diverse array of indigenous [native] grapes, all while following the cycles of the moon"

A domaine in Espira De L’Aigly, a village in the heart of the sweet wine region of Rivesaltes. Brothers Sebastien and Benoit have taken the vines that have been in their family for generations and made wines that challenge the concept of what Rousillon is, yet show us what Rousillon can be. The Danjou-Banessy wines are bright, lively, complex, and somewhat Burgundian in profile but also represent well their region, “French Catalunya.” The grapes planted on the 17-ha estate of Danjou-Banessy are traditional-  Cinsault, Mourvedre, Carignan Noir, Grenache Noir, Grenache Blanc, Maccabeu, Muscat of Alexandria, and the very rare Grenache Gris. The farming is organic while practicing biodynamics to a T. The winemaking is minimal and reductive (sans oxygen), which is undoubtedly unique in the area known as the homeland of the “Rancio” style (fortified and entirely oxidized for an extended period). Though if you are looking for rancio and visit the domaine, the brothers will oblige, as it is the wine of their grandfather.

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