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Hubert Lignier

2016 Hubert Lignier, Gevrey-Chambertin Premier Cru, Aux Combottes 1.5L

France Pinot Noir Burgundy Gevrey-Chambertin Aux Combottes 1.5L

Vinous

91-94

Burghound

91-93
/
2016 Hubert Lignier, Gevrey-Chambertin Premier Cru, Aux Combottes 1.5L
Hubert Lignier

2016 Hubert Lignier, Gevrey-Chambertin Premier Cru, Aux Combottes 1.5L

France Pinot Noir Burgundy Gevrey-Chambertin Aux Combottes 1.5L

Vinous

91-94

Burghound

91-93
/
0 In Stock

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Based in Morey-Saint Denis with prime holdings throughout the Cote de Nuits, the Lignier family has been crafting long-lived and elegant wines for generations.The estate has spent the past two decades converting to organic viticulture, achieving certification in 2019 led by Hubert’s son Laurent. Thanks to Laurent’s impeccable decision-making in the vineyards and in the cellar, the Lignier wines are as delicious as ever.

Hubert Lignier

With a history dating back to 1885, Domaine Hubert Lignier owns a little less than 10 hectares spread around several villages of the Cote de Nuits. Based in Morey-Saint-Denis, the family owns a robust set of Premier Cru and Grand Cru vineyards in their home village supplemented by choice parcels in Gevrey, Chambolle, Nuits-Saint-Georges, Pommard, and Saint-Romain. Since 2006, led by the current generation Laurent, the estate has been moving towards organic practices in all of the vineyards, and they achieved the Agriculture Biologique certification in 2019.

The Lignier’s work exclusively with destemmed fruit that is fermented in open-top cement tanks and fermented with natural yeasts. A point of focus for Laurent and the family is to work with old-vine massale selections, with some of their oldest dating back to 1936.

Laurent also prefers extended cold soaks pre-fermentation to allow for deeper extractions and long-lived and sensual wines. The usage of new oak is applied carefully and diligently, never exceeding 50% for premier cru and grand cru bottlings and the wines typically spend 18-24 months in barrel before being bottled without fining and filtration. It’s hard to find a domaine with such a clear direction and such regal wines.

Meet the Producer

Hubert Lignier

Based in Morey-Saint Denis with prime holdings throughout the Cote de Nuits, the Lignier family has been crafting long-lived and elegant wines for generations.The estate has spent the past two decades converting to organic viticulture, achieving certification in 2019 led by Hubert’s son Laurent. Thanks to Laurent’s impeccable decision-making in the vineyards and in the cellar, the Lignier wines are as delicious as ever.

With a history dating back to 1885, Domaine Hubert Lignier owns a little less than 10 hectares spread around several villages of the Cote de Nuits. Based in Morey-Saint-Denis, the family owns a robust set of Premier Cru and Grand Cru vineyards in their home village supplemented by choice parcels in Gevrey, Chambolle, Nuits-Saint-Georges, Pommard, and Saint-Romain. Since 2006, led by the current generation Laurent, the estate has been moving towards organic practices in all of the vineyards, and they achieved the Agriculture Biologique certification in 2019.

The Lignier’s work exclusively with destemmed fruit that is fermented in open-top cement tanks and fermented with natural yeasts. A point of focus for Laurent and the family is to work with old-vine massale selections, with some of their oldest dating back to 1936.

Laurent also prefers extended cold soaks pre-fermentation to allow for deeper extractions and long-lived and sensual wines. The usage of new oak is applied carefully and diligently, never exceeding 50% for premier cru and grand cru bottlings and the wines typically spend 18-24 months in barrel before being bottled without fining and filtration. It’s hard to find a domaine with such a clear direction and such regal wines.

Vinous

Vinous

91-94

(25% vendange entier; this parcel is located next to Lignier's Clos de la Roche but the soil is more sandy and less rocky): Good dark red. Complex aromas of cherry, raspberry, menthol and licorice complicated by a suggestion of saline minerality. Dense, deep, sappy wine with lovely finesse of texture but also an impression of power to its flavors of plum, cherry and salty minerals. This is balanced from the start but has the stuffing to age slowly. (Incidentally, there's no more Gevrey-Chambertin La Perrière, as the vineyard owner sold these vines after a ten-year fermage arrangement with the Ligniers expired.)

What the Critics are Saying

Vinous

Vinous

91-94

(25% vendange entier; this parcel is located next to Lignier's Clos de la Roche but the soil is more sandy and less rocky): Good dark red. Complex aromas of cherry, raspberry, menthol and licorice complicated by a suggestion of saline minerality. Dense, deep, sappy wine with lovely finesse of texture but also an impression of power to its flavors of plum, cherry and salty minerals. This is balanced from the start but has the stuffing to age slowly. (Incidentally, there's no more Gevrey-Chambertin La Perrière, as the vineyard owner sold these vines after a ten-year fermage arrangement with the Ligniers expired.)