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This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

2016 Domaine Marquis d'Angerville, Volnay Premier Cru, Taillepieds

Vinous

92-95

Burghound

92-95

CellarTracker

94
Regular price $180
/

2016 Domaine Marquis d'Angerville, Volnay Premier Cru, Taillepieds

Vinous

92-95

Burghound

92-95

CellarTracker

94
Regular price $180
/
0 In Stock

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Vinous

Vinous

92-95

Saturated ruby-red. Very ripe blueberry and dark chocolate aromas project an almost liqueur-like quality. Then dense and sappy in the mouth, conveying an impression of sound acidity (this is the lowest in pH among these 2016s at 3.3) but not quite the texture or early balance of the Caillerets. The intense flavors of dark berries, licorice and menthol are at once chocolatey and slightly medicinal. With its significant baby fat, this wine boasts outstanding volume for Taillepieds and may well require a decade in the cellar to approach its peak. The yield here was only about 25 hectoliters per hectare, a bit higher than the Caillerets.

What the Critics are Saying

Vinous

Vinous

92-95

Saturated ruby-red. Very ripe blueberry and dark chocolate aromas project an almost liqueur-like quality. Then dense and sappy in the mouth, conveying an impression of sound acidity (this is the lowest in pH among these 2016s at 3.3) but not quite the texture or early balance of the Caillerets. The intense flavors of dark berries, licorice and menthol are at once chocolatey and slightly medicinal. With its significant baby fat, this wine boasts outstanding volume for Taillepieds and may well require a decade in the cellar to approach its peak. The yield here was only about 25 hectoliters per hectare, a bit higher than the Caillerets.