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Domaine Berthaut-Gerbet

2015 Domaine Berthaut-Gerbet, Vosne-Romanee Premier Cru, Les Suchots

France Pinot Noir Burgundy Vosne-Romanee Les Suchots 750ML

Vinous

91-93
/
2015 Domaine Berthaut-Gerbet, Vosne-Romanee Premier Cru, Les Suchots
Domaine Berthaut-Gerbet

2015 Domaine Berthaut-Gerbet, Vosne-Romanee Premier Cru, Les Suchots

France Pinot Noir Burgundy Vosne-Romanee Les Suchots 750ML

Vinous

91-93
/

From 0.2 hectares planted in 1900, some of the vines have been replaced, leaving a 60 year average age. Some whole clusters are retained, and fermented in concrete with gentle pump-overs and few punch-downs. Aged in 30% new oak.

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While we all enjoy the secretive aspect of knowing a region is remarkably better than its reputation, or lack thereof, it's about time that the wines of Fixin, and more importantly those of Domaine Berthaut-Gerbet are given their due. Amelie Berthaut is the newest and brightest generation to run the house that is the marriage of former Domaines Denis Berthaut and François Gerbet, where the family roots dig back several centuries within the village.

Domaine Berthaut-Gerbet

A fresh, charming face in the wine world, the mid-30s Amelie took over at just 25; she burst onto the scene just as she had burst back into the family estate after her schooling, offering brilliant insight and passion right away, encouraging her father to hand her the reins. 

As her time in charge lengthens, the now fully-organic domaine has captivated all that have tasted the wines; there is a definite signature to Amelie's wines, and I wouldn't venture to say that it is one of any particular taste or aroma, but one of feel - they are stylish, elegant, airy even, in the best way possible. Fixin lies somewhere between Gevrey and Chambolle for me in terms of its style - red fruit, yes, but this floral, pink-fruited component that is unmistakable. Yet that finesse, that feel is felt throughout her wines from the Vosne and elsewhere. 

In the winery, Amelie will ferment in concrete before moving the wines into oak barrels that generally are between 0-25% new; the retaining of whole clusters will be up to 60%, and though rare, sometime none at all. There is no rubric to making the wine, but in her deep, cold cellar they mature incredibly slowly which helps to account for, what was it? Oh, that feel. 

Meet the Producer

Domaine Berthaut-Gerbet

While we all enjoy the secretive aspect of knowing a region is remarkably better than its reputation, or lack thereof, it's about time that the wines of Fixin, and more importantly those of Domaine Berthaut-Gerbet are given their due. Amelie Berthaut is the newest and brightest generation to run the house that is the marriage of former Domaines Denis Berthaut and François Gerbet, where the family roots dig back several centuries within the village.

A fresh, charming face in the wine world, the mid-30s Amelie took over at just 25; she burst onto the scene just as she had burst back into the family estate after her schooling, offering brilliant insight and passion right away, encouraging her father to hand her the reins. 

As her time in charge lengthens, the now fully-organic domaine has captivated all that have tasted the wines; there is a definite signature to Amelie's wines, and I wouldn't venture to say that it is one of any particular taste or aroma, but one of feel - they are stylish, elegant, airy even, in the best way possible. Fixin lies somewhere between Gevrey and Chambolle for me in terms of its style - red fruit, yes, but this floral, pink-fruited component that is unmistakable. Yet that finesse, that feel is felt throughout her wines from the Vosne and elsewhere. 

In the winery, Amelie will ferment in concrete before moving the wines into oak barrels that generally are between 0-25% new; the retaining of whole clusters will be up to 60%, and though rare, sometime none at all. There is no rubric to making the wine, but in her deep, cold cellar they mature incredibly slowly which helps to account for, what was it? Oh, that feel. 

Vinous

Vinous

91-93

(the first vintage for this bottling, as these Domaine Gerbet vines just reverted back to the estate; 20% vendange entier and 40% new oak): Bright medium red. Aromas of cassis, blackberry, blueberry, violet and spicy oak reminded me a bit of a Napa Valley Cabernet. Dense and sweet but light on its feet for Suchots, with the dark berry fruit flavors accented by pepper, spices and firm minerality. Nicely delineated and airy in the middle palate, then juicy, savory and long on the aftertaste, with dark berry and spice flavors carrying impressively without losing their verve.

What the Critics are Saying

Vinous

Vinous

91-93

(the first vintage for this bottling, as these Domaine Gerbet vines just reverted back to the estate; 20% vendange entier and 40% new oak): Bright medium red. Aromas of cassis, blackberry, blueberry, violet and spicy oak reminded me a bit of a Napa Valley Cabernet. Dense and sweet but light on its feet for Suchots, with the dark berry fruit flavors accented by pepper, spices and firm minerality. Nicely delineated and airy in the middle palate, then juicy, savory and long on the aftertaste, with dark berry and spice flavors carrying impressively without losing their verve.