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Vincent Dauvissat

2014 Vincent Dauvissat, Chablis Grand Cru, Les Clos

France Chardonnay Burgundy Chablis Les Clos Grand Cru 750ML

Vinous

97

Burghound

95

CellarTracker

94
/
2014 Vincent Dauvissat Les Clos
Vincent Dauvissat

2014 Vincent Dauvissat, Chablis Grand Cru, Les Clos

France Chardonnay Burgundy Chablis Les Clos Grand Cru 750ML

Vinous

97

Burghound

95

CellarTracker

94
/
0 In Stock

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While we had the short-lived quest for steely Chablis, there have largely only been two camps among collectors: Raveneau and Dauvissat. Both superb, Dauvissat is the more traditional, classic Chablis style that every new producer seems to aspire to.

Vincent Dauvissat

Since Vincent joined his father Rene in the 1970s, the Dauvissat label has been a beacon of quality to every drinker and collector. Blessed with enviable holdings from Petit-Chablis through to the Grand Crus of Clos and Preuses, Dauvissat crafts wines of inimitable quality and longevity.

Les Clos and Les Preuses are two of the top Grand Crus in all of Chablis, yes; Premier Cru La Forêt, (otherwise known as "Forest") has a similar outlay with the classic Kimmeridgian soils and cool climate, generating the same sort of density and honeyed essence that the Grand Crus possess.

Other Premier Crus in the range - Sechet, Montmains, Vaillons - are vivid and vibrant; the village Chablis comes from nearby La Forêt and the Petit Chablis is often the latest to be harvested as it sits just above Les Clos at high elevation.

The grpaes are crushed while still whole-cluster, preserving natural pH levels; fermentations are then carried out in enamel-lined tanks and some barrels, then aged in 6-8 year old barrels. Barrel aging is important for the style as they do not aim for reduction but rather ample oxygen interchange for their developing wines.

There is also a Dauvissat-Camus label, where the wines are made identically; the vines are simply owned by other members of the Dauvissat family.

Meet the Producer

Vincent Dauvissat

While we had the short-lived quest for steely Chablis, there have largely only been two camps among collectors: Raveneau and Dauvissat. Both superb, Dauvissat is the more traditional, classic Chablis style that every new producer seems to aspire to.

Since Vincent joined his father Rene in the 1970s, the Dauvissat label has been a beacon of quality to every drinker and collector. Blessed with enviable holdings from Petit-Chablis through to the Grand Crus of Clos and Preuses, Dauvissat crafts wines of inimitable quality and longevity.

Les Clos and Les Preuses are two of the top Grand Crus in all of Chablis, yes; Premier Cru La Forêt, (otherwise known as "Forest") has a similar outlay with the classic Kimmeridgian soils and cool climate, generating the same sort of density and honeyed essence that the Grand Crus possess.

Other Premier Crus in the range - Sechet, Montmains, Vaillons - are vivid and vibrant; the village Chablis comes from nearby La Forêt and the Petit Chablis is often the latest to be harvested as it sits just above Les Clos at high elevation.

The grpaes are crushed while still whole-cluster, preserving natural pH levels; fermentations are then carried out in enamel-lined tanks and some barrels, then aged in 6-8 year old barrels. Barrel aging is important for the style as they do not aim for reduction but rather ample oxygen interchange for their developing wines.

There is also a Dauvissat-Camus label, where the wines are made identically; the vines are simply owned by other members of the Dauvissat family.

Vinous

Vinous

97

Pale yellow-straw. A touch of lactic reduction to the classic aromas of grapefruit, lemon, crushed stone and mint; stands out for its treble tones. Almost painfully intense in the mouth; a pure expression of calcaire with its penetrating lemony fruit cut by incisive iodiney shrimp and oyster shell minerality. Extremely tight-grained in the early going, with no way in. A real essence of Clos, and the most youthfully closed wine in the tasting. Finishes with outstanding palate-staining length and lift. This dense but weightless grand cru has all the elements for greatness. The finished acidity is above 4.5 grams per liter, according to Dauvissat.

What the Critics are Saying

Vinous

Vinous

97

Pale yellow-straw. A touch of lactic reduction to the classic aromas of grapefruit, lemon, crushed stone and mint; stands out for its treble tones. Almost painfully intense in the mouth; a pure expression of calcaire with its penetrating lemony fruit cut by incisive iodiney shrimp and oyster shell minerality. Extremely tight-grained in the early going, with no way in. A real essence of Clos, and the most youthfully closed wine in the tasting. Finishes with outstanding palate-staining length and lift. This dense but weightless grand cru has all the elements for greatness. The finished acidity is above 4.5 grams per liter, according to Dauvissat.