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This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

Alain Hudelot-Noellat

2012 Alain Hudelot-Noellat, Romanee-Saint-Vivant Grand Cru

France Pinot Noir Burgundy Romanee-Saint-Vivant Grand Cru 750ML

Vinous

93

Burghound

94

CellarTracker

93
/
2012 Alain Hudelot-Noellat, Romanee-Saint-Vivant Grand Cru
Alain Hudelot-Noellat

2012 Alain Hudelot-Noellat, Romanee-Saint-Vivant Grand Cru

France Pinot Noir Burgundy Romanee-Saint-Vivant Grand Cru 750ML

Vinous

93

Burghound

94

CellarTracker

93
/
12+ In Stock

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Vinous

Vinous

93

(totally destemmed but the stems were then added back for the vinification): Bright medium red. Knockout nose combines strawberry, raspberry, licorice, underbrush, spices and flowers. Plush and sweet but electric in the mouth, conveying terrific concentration to its sappy red fruit and spice flavors. The stems have contributed piquant energy but no herbacity. Finishes with firm but fine tannins and terrific building length. Made from a crop level of about 25 hectoliters per hectare, this wine should blossom beautifully in the cellar.

What the Critics are Saying

Vinous

Vinous

93

(totally destemmed but the stems were then added back for the vinification): Bright medium red. Knockout nose combines strawberry, raspberry, licorice, underbrush, spices and flowers. Plush and sweet but electric in the mouth, conveying terrific concentration to its sappy red fruit and spice flavors. The stems have contributed piquant energy but no herbacity. Finishes with firm but fine tannins and terrific building length. Made from a crop level of about 25 hectoliters per hectare, this wine should blossom beautifully in the cellar.