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This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

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Domaine Marquis d'Angerville

2011 Domaine Marquis d'Angerville, Volnay Premier Cru, Clos des Ducs

France Pinot Noir Burgundy Volnay Clos des Ducs Premier Cru 750ML

Vinous

93

Burghound

91

CellarTracker

91
/
2011 Domaine Marquis d&
Domaine Marquis d'Angerville

2011 Domaine Marquis d'Angerville, Volnay Premier Cru, Clos des Ducs

France Pinot Noir Burgundy Volnay Clos des Ducs Premier Cru 750ML

Vinous

93

Burghound

91

CellarTracker

91
/
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Vinous

Vinous

93

Palish bright red. Highly perfumed nose combines redcurrant, cherry, smoky minerals and faded flowers, complicated by earth and caramel nuances. Taut and juicy in the mouth, with a tightly coiled spring of pungent minerality energizing the youthful flavors of ripe cherry, redcurrant, smoke and spices. Much less creamy than the Champans, with a saline calcaire element giving the mid-palate uncanny detail. Finishes sweet, subtle and long, with utterly seamless, fine-grained tannins. With its firm tannins and strong minerality, this should make a great dinner companion--but give it at least six or seven years in the cellar.

What the Critics are Saying

Vinous

Vinous

93

Palish bright red. Highly perfumed nose combines redcurrant, cherry, smoky minerals and faded flowers, complicated by earth and caramel nuances. Taut and juicy in the mouth, with a tightly coiled spring of pungent minerality energizing the youthful flavors of ripe cherry, redcurrant, smoke and spices. Much less creamy than the Champans, with a saline calcaire element giving the mid-palate uncanny detail. Finishes sweet, subtle and long, with utterly seamless, fine-grained tannins. With its firm tannins and strong minerality, this should make a great dinner companion--but give it at least six or seven years in the cellar.