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Domaine Marquis d'Angerville

2010 Domaine Marquis d'Angerville, Volnay Premier Cru, Fremiets

France Pinot Noir Burgundy Volnay Fremiets Premier Cru 750ML

Vinous

91

Burghound

91-93

CellarTracker

92
/
2010 Domaine Marquis d&
Domaine Marquis d'Angerville

2010 Domaine Marquis d'Angerville, Volnay Premier Cru, Fremiets

France Pinot Noir Burgundy Volnay Fremiets Premier Cru 750ML

Vinous

91

Burghound

91-93

CellarTracker

92
/
0 In Stock
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Led by the inimitable Guillaume d'Angerville, this truly became the marquee (sorry) attraction of the region of Volnay, the Domaine's wines consistently at the very highest level of Burgundian Pinot Noir. Beyond the name, the estate has and continues to be a trailblazer - one of the very first Burgundian estates to bottle their own wines - eschewing negociants which ruled the wine world in the 1920s - and was at the forefront of an organic & biodynamic farming movement. Emotionally, these wines will always have a place on any wine list we write; they're what you could call "minimalist" but we prefer pure: pure, precise illustrations of where those grape vines are planted. Be it the terra cotta soils of Volnay Cailleret, or the white marls of the famed monopole Clos des Ducs, it is forever unmistakable when you taste a wine of D'Angerville. The labels are as timeless as the wines, which can form part of the core of your cellar for decades.

Domaine Marquis d'Angerville

The sixth generation of the house D'Angerville to make wine, Guillaume oversees production of what is now a 17 hectare estate in Volnay, including the famous monopole vineyard Clos des Ducs. He has enviable portions of other Premier Crus such as Taillepieds, Caillerets, Champans and Fremiet, and even produces a few delicious whites (including Meursault-Santenots from a vineyard adjacent his Volnay land).

The entire estate was converted to biodynamic viticulture by Guillaume in 2006, following the examples of his compatriots Mmes Leroy & Leflaive. Even in tough vintages, these changes have allowed the vines to thrive and consistently produce beautiful, healthy fruit. In the cellar, all Premier Cru wines are treated identically: de-stemmed, macerated for 8-10 days with gentle pump-overs - no punch-downs to maintain finesse - and aged in around 25% new oak.

Stylistically, the Volnay wines are fine-grained and structured in their youth; with 5+ years of age - ideally twenty-plus years - they unfurl to reveal gorgeous, cherry-red fruits with a distinctive minerality, delicate spice and a brilliant spark and elegance.

Meet the Producer

Domaine Marquis d'Angerville

Led by the inimitable Guillaume d'Angerville, this truly became the marquee (sorry) attraction of the region of Volnay, the Domaine's wines consistently at the very highest level of Burgundian Pinot Noir. Beyond the name, the estate has and continues to be a trailblazer - one of the very first Burgundian estates to bottle their own wines - eschewing negociants which ruled the wine world in the 1920s - and was at the forefront of an organic & biodynamic farming movement. Emotionally, these wines will always have a place on any wine list we write; they're what you could call "minimalist" but we prefer pure: pure, precise illustrations of where those grape vines are planted. Be it the terra cotta soils of Volnay Cailleret, or the white marls of the famed monopole Clos des Ducs, it is forever unmistakable when you taste a wine of D'Angerville. The labels are as timeless as the wines, which can form part of the core of your cellar for decades.

The sixth generation of the house D'Angerville to make wine, Guillaume oversees production of what is now a 17 hectare estate in Volnay, including the famous monopole vineyard Clos des Ducs. He has enviable portions of other Premier Crus such as Taillepieds, Caillerets, Champans and Fremiet, and even produces a few delicious whites (including Meursault-Santenots from a vineyard adjacent his Volnay land).

The entire estate was converted to biodynamic viticulture by Guillaume in 2006, following the examples of his compatriots Mmes Leroy & Leflaive. Even in tough vintages, these changes have allowed the vines to thrive and consistently produce beautiful, healthy fruit. In the cellar, all Premier Cru wines are treated identically: de-stemmed, macerated for 8-10 days with gentle pump-overs - no punch-downs to maintain finesse - and aged in around 25% new oak.

Stylistically, the Volnay wines are fine-grained and structured in their youth; with 5+ years of age - ideally twenty-plus years - they unfurl to reveal gorgeous, cherry-red fruits with a distinctive minerality, delicate spice and a brilliant spark and elegance.

Vinous

Vinous

91

Good bright, deep red. Musky, superripe aromas of jammy black fruits and roasted herbs. Round, sweet and superripe but still fresh in spite of its chocolatey quality. Finishes with powerful, chewy tannins that cut off the fruit today. This wine will need time to harmonize in bottle. D'Angerville bottled the 2010s between March and May of 2012 owing to the late malos.

What the Critics are Saying

Vinous

Vinous

91

Good bright, deep red. Musky, superripe aromas of jammy black fruits and roasted herbs. Round, sweet and superripe but still fresh in spite of its chocolatey quality. Finishes with powerful, chewy tannins that cut off the fruit today. This wine will need time to harmonize in bottle. D'Angerville bottled the 2010s between March and May of 2012 owing to the late malos.