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We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

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Chateau Haut-Brion

2009 Chateau Haut-Brion Premier Cru Classe, Pessac-Leognan

France Cabernet Franc Cabernet Sauvignon Merlot Petit Verdot Bordeaux Pessac-Leognan Premier Cru Classe 750ML

Wine Advocate

100

Vinous

94
/
2009 Chateau Haut-Brion Premier Cru Classe, Pessac-Leognan
Chateau Haut-Brion

2009 Chateau Haut-Brion Premier Cru Classe, Pessac-Leognan

France Cabernet Franc Cabernet Sauvignon Merlot Petit Verdot Bordeaux Pessac-Leognan Premier Cru Classe 750ML

Wine Advocate

100

Vinous

94
/
6 In Stock

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Same Day Pick Up at Bay Area

Available same day if ordered by 2pm

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The Wine Advocate

Wine Advocate

100

The 2009 Haut-Brion is deep garnet colored and slightly closed and shy to begin, slowly unfurling to reveal sensuous notions of warm blackberries, plum preserves, mulberries and blackcurrant cordial with touches of star anise, mocha and damp soil. Full-bodied, taut and tightly wound in the mouth, the palate delivers mouth-coating black fruit and mineral layers with a very firm frame of ripe, grainy tannins, finishing long and earthy. This needs time!

Vinous

Vinous

94

The 2009 Haut-Brion has a powerful bouquet with ample blackberry, hoisin, crushed stone and cedar aromas, quite warm and welcoming but retaining satisfying delineation. The palate is medium-bodied with supple tannin, a fine bead of acidity, but it seems to tighten towards the fresh and persistent finish. Impressive but unequivocally not the best example. 14.3% alcohol. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.

What the Critics are Saying

The Wine Advocate

Wine Advocate

100

The 2009 Haut-Brion is deep garnet colored and slightly closed and shy to begin, slowly unfurling to reveal sensuous notions of warm blackberries, plum preserves, mulberries and blackcurrant cordial with touches of star anise, mocha and damp soil. Full-bodied, taut and tightly wound in the mouth, the palate delivers mouth-coating black fruit and mineral layers with a very firm frame of ripe, grainy tannins, finishing long and earthy. This needs time!

Vinous

Vinous

94

The 2009 Haut-Brion has a powerful bouquet with ample blackberry, hoisin, crushed stone and cedar aromas, quite warm and welcoming but retaining satisfying delineation. The palate is medium-bodied with supple tannin, a fine bead of acidity, but it seems to tighten towards the fresh and persistent finish. Impressive but unequivocally not the best example. 14.3% alcohol. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.