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Domaine Jean Louis Chave

2005 Domaine Jean Louis Chave, Hermitage, Blanc 1.5L

France Marsanne Roussanne Rhone Hermitage 1.5L

Wine Advocate

96

Vinous

95
/
2005 Domaine Jean Louis Chave, Hermitage, Blanc 1.5L
Domaine Jean Louis Chave

2005 Domaine Jean Louis Chave, Hermitage, Blanc 1.5L

France Marsanne Roussanne Rhone Hermitage 1.5L

Wine Advocate

96

Vinous

95
/
3 In Stock

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The perfection of Syrah lies somewhere in between the assortment of ancient vines belonging to Jean-Louis Chave in the Rhone Valley's crown jewel: Hermitage. Though vat in comparison to Romanee-Conti, the pride and glory of these vineyards is just as storied. Chave is a master of the blend, and the rare master of both red and white variations of Hermitage.

Domaine Jean Louis Chave

Ever a humble man, maybe not as reticent and reclusive from the public eye as Jacques Reynaud, Jean-Louis Chave presides over the family Domaine that holds its roots in the Northern Rhone dating back to the fifteenth century. Yikes. Native to the village of Saint-Joseph, which was once considered some of the finest land of the Rhone, they made their name with the Hermitage wines - Blanc et Rouge - and its famed slopes. 

Before we talked at length as a wine culture about the art of blending, the Chave family may as well hold the title of the Dom Perignon of the Rhone - Jean-Louis and his father Gerard did and still do the unthinkable in blending all of their stunning old vineyards into one cuvée (save for select vintages, when a whopping 200 cases of Cuvée Cathelin is released). This is the ultimate example of the sum is greater than the parts, because in tasting the individual plots you would cry out to bottle them separately (as I have pled with several Champagne producers to release the vin clair as a Coteaux, seemingly in its perfect form already). Yet upon tasting the finished product, you know that Syrah has peaked, beyond comprehension. 

Meet the Producer

Domaine Jean Louis Chave

The perfection of Syrah lies somewhere in between the assortment of ancient vines belonging to Jean-Louis Chave in the Rhone Valley's crown jewel: Hermitage. Though vat in comparison to Romanee-Conti, the pride and glory of these vineyards is just as storied. Chave is a master of the blend, and the rare master of both red and white variations of Hermitage.

Ever a humble man, maybe not as reticent and reclusive from the public eye as Jacques Reynaud, Jean-Louis Chave presides over the family Domaine that holds its roots in the Northern Rhone dating back to the fifteenth century. Yikes. Native to the village of Saint-Joseph, which was once considered some of the finest land of the Rhone, they made their name with the Hermitage wines - Blanc et Rouge - and its famed slopes. 

Before we talked at length as a wine culture about the art of blending, the Chave family may as well hold the title of the Dom Perignon of the Rhone - Jean-Louis and his father Gerard did and still do the unthinkable in blending all of their stunning old vineyards into one cuvée (save for select vintages, when a whopping 200 cases of Cuvée Cathelin is released). This is the ultimate example of the sum is greater than the parts, because in tasting the individual plots you would cry out to bottle them separately (as I have pled with several Champagne producers to release the vin clair as a Coteaux, seemingly in its perfect form already). Yet upon tasting the finished product, you know that Syrah has peaked, beyond comprehension. 

The Wine Advocate

Wine Advocate

96

The 2005 Hermitage blanc is an amazing effort that defines the classic style of white Hermitage. It offers hints of marzipan, roasted hazelnuts, quince, licorice, honeysuckle, citrus oil, and wet stones. It is a superbly concentrated and powerful wine. It should drink well for 30+ years. A bastion of traditionalism and terroir-sensitive winemaking, the Chaves, both father Gerard and son Jean-Louis, continue to establish higher and higher standards for artisanal, high quality winemaking without manipulation or compromise. As I have said many times in the past, after more than two dozen visits to their cellars in Mauves, the Chave address remains one of the most extraordinary places of learning in the wine world. Most importantly, they have had a remarkable succession of successful vintages that began in 1994.

Vinous

Vinous

95

The 2005 Jean-Louis Chave Hermitage Blanc is everything you’d expect from a great Northern Rhône white from this famous producer. Garrigue, beeswax, lemon, shiso leaf, poached apricot, pear and many other aromas and flavors wafted out of the glass. What you have to love about this wine is how the contributions of both the old-vine Roussanne and the Marsanne in the blend are clearly recognizable, and the sum is more than the individual parts. The wine overpowered some of the dishes I ate on this night but actually married better with the tofu in casserole and the slightly gelatinous rice soup than I had imagined.

What the Critics are Saying

The Wine Advocate

Wine Advocate

96

The 2005 Hermitage blanc is an amazing effort that defines the classic style of white Hermitage. It offers hints of marzipan, roasted hazelnuts, quince, licorice, honeysuckle, citrus oil, and wet stones. It is a superbly concentrated and powerful wine. It should drink well for 30+ years. A bastion of traditionalism and terroir-sensitive winemaking, the Chaves, both father Gerard and son Jean-Louis, continue to establish higher and higher standards for artisanal, high quality winemaking without manipulation or compromise. As I have said many times in the past, after more than two dozen visits to their cellars in Mauves, the Chave address remains one of the most extraordinary places of learning in the wine world. Most importantly, they have had a remarkable succession of successful vintages that began in 1994.

Vinous

Vinous

95

The 2005 Jean-Louis Chave Hermitage Blanc is everything you’d expect from a great Northern Rhône white from this famous producer. Garrigue, beeswax, lemon, shiso leaf, poached apricot, pear and many other aromas and flavors wafted out of the glass. What you have to love about this wine is how the contributions of both the old-vine Roussanne and the Marsanne in the blend are clearly recognizable, and the sum is more than the individual parts. The wine overpowered some of the dishes I ate on this night but actually married better with the tofu in casserole and the slightly gelatinous rice soup than I had imagined.