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2004 La Spinetta, Barbaresco, Gallina Vursu Vigneto

Regular price $168
/
2004 La Spinetta, Barbaresco, Gallina Vursu Vigneto

2004 La Spinetta, Barbaresco, Gallina Vursu Vigneto

Regular price $168
/
12+ In Stock

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The man made his name with Moscato, and channeled that success into becoming one of the leading Piedmontese producers of all. Yes, Giorgio Rivetti is as captivating as he is driven and talented, and possesses a wealth of top vineyards in Barbaresco, Barolo and even Tuscany, all under the umbrella of La Spinetta.

La Spinetta

His wines are as ebullient as Giorgio, a man always with a smile on his face, seemingly. La Spinetta's wines are never too stern, always full of grace and a lush charm. Giorgio has somehow found the successful bridge between age-worthy and pleasurable, even with Nebbiolo, which we have stated openly is often a grape requiring much patience. You won't have to work too hard to find pleasure in his wines, though, as evidenced in wines like "Pin" - Giorgio's nickname to his friends - a beautiful and timeless blend of Barbera and Nebbiolo - a gorgeous wine of succulent red fruits and savory hints showcasing the best of each varietal.  

Meet the Producer

La Spinetta

The man made his name with Moscato, and channeled that success into becoming one of the leading Piedmontese producers of all. Yes, Giorgio Rivetti is as captivating as he is driven and talented, and possesses a wealth of top vineyards in Barbaresco, Barolo and even Tuscany, all under the umbrella of La Spinetta.

His wines are as ebullient as Giorgio, a man always with a smile on his face, seemingly. La Spinetta's wines are never too stern, always full of grace and a lush charm. Giorgio has somehow found the successful bridge between age-worthy and pleasurable, even with Nebbiolo, which we have stated openly is often a grape requiring much patience. You won't have to work too hard to find pleasure in his wines, though, as evidenced in wines like "Pin" - Giorgio's nickname to his friends - a beautiful and timeless blend of Barbera and Nebbiolo - a gorgeous wine of succulent red fruits and savory hints showcasing the best of each varietal.  


The Wine Advocate

Wine Advocate

92

The 2004 Barbaresco Gallina opens with the hallmark Spinetta super-ripe aromatics. Unlike past recent vintages, it has plenty of stuffing to fill out its frame, with generous sweet fruit, spices, coffee beans and truffles that flow from the glass. It offers outstanding persistence and a long, caressing finish, even if it isn’t as vibrant as the estate’s other 2004 Barbarescos. It should be the first wine of these 2004 Barbarescos to reach maturity. This is a terrific effort from Rivetti. Anticipated maturity: 2008-2016. This is a very strong set of releases from La Spinetta and proprietor Giorgio Rivetti. The 2004 Barbarescos are easily the best of his career. The wines still see 100% new French oak, but toast levels have been reduced and the Barbarescos now spend 12 months in oak rather than the 18 months they saw in previous vintages. Both changes have had a remarkably positive effect in allowing more site-specific character and Nebbiolo fruit to come through. The 2003 Barolo Campè shows that Rivetti is making important strides with this wine as well. Only the 2005 Barberas are disappointing, but that is not entirely surprising given the uneven growing season. In the past La Spinetta was an estate that relied just as much on style as substance. The 2004 Barbarescos, and especially the Starderi, are the first wines that truly live up to the glamorous image that Giorgio Rivetti has masterfully succeeded in creating.

Vinous

Vinous

92

The 2004 Barbaresco Gallina opens with the hallmark Spinetta super-ripe aromatics. Unlike past recent vintages, it has plenty of stuffing to fill out its frame, with generous sweet fruit, spices, coffee beans and truffles that flow from the glass. It offers outstanding pers istence and a long, caressing fin ish, even if it isn't as vibrant as the estate's other 2004 Barbarescos. It should be the first wine of these 2004 Barbarescos to reach maturity. this is a terrific effort from Rivetti.

What the Critics are Saying

The Wine Advocate

Wine Advocate

92

The 2004 Barbaresco Gallina opens with the hallmark Spinetta super-ripe aromatics. Unlike past recent vintages, it has plenty of stuffing to fill out its frame, with generous sweet fruit, spices, coffee beans and truffles that flow from the glass. It offers outstanding persistence and a long, caressing finish, even if it isn’t as vibrant as the estate’s other 2004 Barbarescos. It should be the first wine of these 2004 Barbarescos to reach maturity. This is a terrific effort from Rivetti. Anticipated maturity: 2008-2016. This is a very strong set of releases from La Spinetta and proprietor Giorgio Rivetti. The 2004 Barbarescos are easily the best of his career. The wines still see 100% new French oak, but toast levels have been reduced and the Barbarescos now spend 12 months in oak rather than the 18 months they saw in previous vintages. Both changes have had a remarkably positive effect in allowing more site-specific character and Nebbiolo fruit to come through. The 2003 Barolo Campè shows that Rivetti is making important strides with this wine as well. Only the 2005 Barberas are disappointing, but that is not entirely surprising given the uneven growing season. In the past La Spinetta was an estate that relied just as much on style as substance. The 2004 Barbarescos, and especially the Starderi, are the first wines that truly live up to the glamorous image that Giorgio Rivetti has masterfully succeeded in creating.

Vinous

Vinous

92

The 2004 Barbaresco Gallina opens with the hallmark Spinetta super-ripe aromatics. Unlike past recent vintages, it has plenty of stuffing to fill out its frame, with generous sweet fruit, spices, coffee beans and truffles that flow from the glass. It offers outstanding pers istence and a long, caressing fin ish, even if it isn't as vibrant as the estate's other 2004 Barbarescos. It should be the first wine of these 2004 Barbarescos to reach maturity. this is a terrific effort from Rivetti.