×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

Jacquesson

2002 Jacquesson, Champ Cain Grand Cru, Avize

France Chardonnay Champagne Avize 750ML

Vinous

94

Burghound

94

CellarTracker

92
/
2002 Jacquesson, Champ Cain Grand Cru, Avize
Jacquesson

2002 Jacquesson, Champ Cain Grand Cru, Avize

France Chardonnay Champagne Avize 750ML

Vinous

94

Burghound

94

CellarTracker

92
/
0 In Stock

Add to Favorites

We’re currently updating

Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.

Same Day Pick Up At Bay Area

The wine is currently not available for pickup from Bay Area.

View store information

Jacquesson is a storied house in Dizy, owner of some of the greatest vineyard plots in all of Champagne. For almost two whole centuries they remained quite a traditional Champagne house: defining a house style, and with the proper vineyards to do so they were always viewed as a top-tier Champagne. When Laurent & Jean-Hervé Chiquet succeeded their father in the 1980s, a revolution started to build in their minds - one of pushing the bounds of this flagship enterprise of a region into otherworldly quality.

Jacquesson

And yes, they succeeded. Starting in 2000, the brothers began producing their numbered cuvees, starting with 728; this reimagined the traditional method of blending. Essentially, a Champagne house was expected to produce the same wine annually, doing whatever it took to maintain a consistent taste and feel, regardless of how they got there. This innovation allowed Jacquesson's wines to be the best blend - regardless of its grape varietals, vintage or village - that the brothers felt deserved to be released. 

In addition to the 700-series, they also segmented out those top vineyards such as Vauzelle Terme, Corne Bautray and Terres Rouge, into single-vineyard, single-vintage bottlings. The acclaim has shot through the roof, with the 700-series deemed one of the greatest values in all of Champagne, and the single-vineyard wines earning massive approval from those lucky enough to lay hands on them.

Meet the Producer

Jacquesson

Jacquesson is a storied house in Dizy, owner of some of the greatest vineyard plots in all of Champagne. For almost two whole centuries they remained quite a traditional Champagne house: defining a house style, and with the proper vineyards to do so they were always viewed as a top-tier Champagne. When Laurent & Jean-Hervé Chiquet succeeded their father in the 1980s, a revolution started to build in their minds - one of pushing the bounds of this flagship enterprise of a region into otherworldly quality.

And yes, they succeeded. Starting in 2000, the brothers began producing their numbered cuvees, starting with 728; this reimagined the traditional method of blending. Essentially, a Champagne house was expected to produce the same wine annually, doing whatever it took to maintain a consistent taste and feel, regardless of how they got there. This innovation allowed Jacquesson's wines to be the best blend - regardless of its grape varietals, vintage or village - that the brothers felt deserved to be released. 

In addition to the 700-series, they also segmented out those top vineyards such as Vauzelle Terme, Corne Bautray and Terres Rouge, into single-vineyard, single-vintage bottlings. The acclaim has shot through the roof, with the 700-series deemed one of the greatest values in all of Champagne, and the single-vineyard wines earning massive approval from those lucky enough to lay hands on them.

Vinous

Vinous

94

(100% chardonnay, from a one-hectare plot planted in 1962; raised in a large oak cask; two grams per liter dosage): Vivid gold. More powerful and assertive than the Dizy-Corne Bautray, showing a muskier character and deep orchard fruit and gingerbread qualities. Becomes more floral with air and offers brighter orange and ginger notes on the back half. The floral element repeats strongly on the finish, which boasts serious thrust and energy.

What the Critics are Saying

Vinous

Vinous

94

(100% chardonnay, from a one-hectare plot planted in 1962; raised in a large oak cask; two grams per liter dosage): Vivid gold. More powerful and assertive than the Dizy-Corne Bautray, showing a muskier character and deep orchard fruit and gingerbread qualities. Becomes more floral with air and offers brighter orange and ginger notes on the back half. The floral element repeats strongly on the finish, which boasts serious thrust and energy.