×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

2002 Egly-Ouriet, Brut Millesime Grand Cru 1.5L

Vinous

93

CellarTracker

92
Regular price $485
/

2002 Egly-Ouriet, Brut Millesime Grand Cru 1.5L

Vinous

93

CellarTracker

92
Regular price $485
/
0 In Stock

Add to Favorites

We’re currently updating


Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.


Same Day Pick Up At Thatcher's Wine - Warehouse

The wine is currently not available for pickup from Thatcher's Wine - Warehouse.

View store information


Though he took over in 1980, it is today that Francis Egly is at his absolute apex, creating wines of unparalleled depth and quality. The house style he has imparted relies on perfectly ripe fruit but also extended lees aging; his close attention and deft hand artfully finds the perfect balance of power and finesse.

Egly-Ouriet

The fourth generation of Egly-Ouriet growers, Francis Egly has taken the family domaine to great heights of popularity and quality. His hallmark of strong farming to create perfect ripeness has been often mimicked by many an aspiring vigneron. Combine that with barrel fermentations and extended lees aging creates the highly sought-after texture and depth of Egly-Ouriet's wines.

Housed in the Grand Cry village of Ambonnay, Egly has long been a specialist of Pinot Noir, but the house holds old-vine plots of Chardonnay in Verzenay and Meunier in Vrigny as well. All of the plots are harvested by hand and in the winery fruit is handled very gently, cooling the cellar so as to avoid any risk of oxygenation. All pressings are done extremely carefully, and only the very finest juice (cuvée) is used for the house wines. No wines see less than 4 years' aging on the lees before release, and seldom does dosage exceed 5g/L.

Simultaneously omnipresent and hotly pursued by collectors, Egly belongs in every cellar. His wines are like sparkling versions of Burgundy, with the utmost finesse and character. Growers from all over Europe have become such fans, to the point that Anselme Selosse utilizes Egly's Coteaux Rouge as the source for the color in his rosé (just as Egly does for his own). Surely, countless others would do the same if they could!

Meet the Producer

Egly-Ouriet

Though he took over in 1980, it is today that Francis Egly is at his absolute apex, creating wines of unparalleled depth and quality. The house style he has imparted relies on perfectly ripe fruit but also extended lees aging; his close attention and deft hand artfully finds the perfect balance of power and finesse.

The fourth generation of Egly-Ouriet growers, Francis Egly has taken the family domaine to great heights of popularity and quality. His hallmark of strong farming to create perfect ripeness has been often mimicked by many an aspiring vigneron. Combine that with barrel fermentations and extended lees aging creates the highly sought-after texture and depth of Egly-Ouriet's wines.

Housed in the Grand Cry village of Ambonnay, Egly has long been a specialist of Pinot Noir, but the house holds old-vine plots of Chardonnay in Verzenay and Meunier in Vrigny as well. All of the plots are harvested by hand and in the winery fruit is handled very gently, cooling the cellar so as to avoid any risk of oxygenation. All pressings are done extremely carefully, and only the very finest juice (cuvée) is used for the house wines. No wines see less than 4 years' aging on the lees before release, and seldom does dosage exceed 5g/L.

Simultaneously omnipresent and hotly pursued by collectors, Egly belongs in every cellar. His wines are like sparkling versions of Burgundy, with the utmost finesse and character. Growers from all over Europe have become such fans, to the point that Anselme Selosse utilizes Egly's Coteaux Rouge as the source for the color in his rosé (just as Egly does for his own). Surely, countless others would do the same if they could!

What We Are Drinking
More from Egly-Ouriet
Recently viewed

Who We Are
&
What We're About


Thatcher’s Wine is an online bottle shop and importer featuring wines from some of the world’s most dynamic domaines and emerging winemakers. From exceptional everyday bottles to rarified finds, our highly curated cellar focuses on honest expressions of climate and terroir from across Europe.

Learn More About Us