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M. Chapoutier

2000 M. Chapoutier, Ermitage, De l'Oree

France Marsanne Roussanne Rhone Ermitage 750ML
/
2000 M. Chapoutier, Ermitage, De l&
M. Chapoutier

2000 M. Chapoutier, Ermitage, De l'Oree

France Marsanne Roussanne Rhone Ermitage 750ML
/

60+ year-old vines of Marsanne from a plot called Les Murets, on some of the poorest soils of the estate - an old alluvial fan. Fermented and aged in 650L barrels, where it is held with occasional batonnage over 12 months.

100, RP - These wines usually flirt with perfection, which is the case with the 2000 Ermitage Cuvee de l’Oree. It boasts an amazing nose of licorice, minerals, acacia flowers, honeysuckle, and a hint of butter. Unctuously-textured and full-bodied, with great intensity and purity, yet remarkably light on its feet

12+ In Stock

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For several decades a hallmark of quality in the Rhone Valley, Chapoutier's true excellence lies in the single-plot wines in Hermitage, though top quality can be found throughout the range.

M. Chapoutier

As an incredibly recognizable name now, Michel Chapoutier made his name in the 80s and 90s in pioneering styles of wines that deserved to be shared, as he himself was one who saw wine as we do: inclusive, rather than exclusive. As his acclaim built, much of it came as a result of Michel's uncompromising drive to increase quality in any way he could. Today, the range of wines coming from Chapoutier is broad, with something for everyone, and the very special for those who seek more.

Chapoutier was one of the very first in the Rhone to implement biodynamic viticulture, and even though his wines were beloved by critics, he started to see the benefit of lessening the impact of oak and ripeness in favor of balance. Where so many of the wines from other estates released in the 90s and early 00s are vast, bold and starting to peter out, Chapoutier's top wines retain vitality and balance that is retroactively inspiring envy.

Perhaps three of the jewels of the Northern Rhone, the trio of Hermitage Blancs - L'Oree, L'Ermite & Le Meal - represent individual expressions of Marsanne, a widely misunderstood grape. Like Grenache, it can gather ripeness quickly and exhibit a marmalade-type aromatic profile; however, in the hands of gifted vignerons, the texture and acidity balance can create the very greatest white wines the Rhone has seen. As it is so often from Chapoutier!

Meet the Producer

M. Chapoutier

For several decades a hallmark of quality in the Rhone Valley, Chapoutier's true excellence lies in the single-plot wines in Hermitage, though top quality can be found throughout the range.

As an incredibly recognizable name now, Michel Chapoutier made his name in the 80s and 90s in pioneering styles of wines that deserved to be shared, as he himself was one who saw wine as we do: inclusive, rather than exclusive. As his acclaim built, much of it came as a result of Michel's uncompromising drive to increase quality in any way he could. Today, the range of wines coming from Chapoutier is broad, with something for everyone, and the very special for those who seek more.

Chapoutier was one of the very first in the Rhone to implement biodynamic viticulture, and even though his wines were beloved by critics, he started to see the benefit of lessening the impact of oak and ripeness in favor of balance. Where so many of the wines from other estates released in the 90s and early 00s are vast, bold and starting to peter out, Chapoutier's top wines retain vitality and balance that is retroactively inspiring envy.

Perhaps three of the jewels of the Northern Rhone, the trio of Hermitage Blancs - L'Oree, L'Ermite & Le Meal - represent individual expressions of Marsanne, a widely misunderstood grape. Like Grenache, it can gather ripeness quickly and exhibit a marmalade-type aromatic profile; however, in the hands of gifted vignerons, the texture and acidity balance can create the very greatest white wines the Rhone has seen. As it is so often from Chapoutier!

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