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Chateau Angelus

2000 Chateau Angelus Premier Grand Cru Classe B, Saint-Emilion Grand Cru 6L

France Cabernet Franc Merlot Bordeaux Saint-Emilion Grand Cru Premier Grand Cru Classe B 6L

Wine Advocate

99

Vinous

92
/
2000 Chateau Angelus Premier Grand Cru Classe B, Saint-Emilion Grand Cru 6L
Chateau Angelus

2000 Chateau Angelus Premier Grand Cru Classe B, Saint-Emilion Grand Cru 6L

France Cabernet Franc Merlot Bordeaux Saint-Emilion Grand Cru Premier Grand Cru Classe B 6L

Wine Advocate

99

Vinous

92
/
1 In Stock

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The Wine Advocate

Wine Advocate

99

Medium garnet-brick in color, the 2000 Angélus comes galloping out of the glass with a powerful nose of fragrant earth, damp soil, iron ore and cigar box over a core of prunes, blackberry jam and dried mulberries. Medium-bodied, the palate is elegantly styled with great freshness and loads of earth and mineral-inspired layers, framed by grainy tannins, finishing with a lingering menthol lift. It is in a sweet spot for drinking right now, although it should go on for another 15-20 years.

Vinous

Vinous

92

The 2000 Angélus (which, incidentally, was the first vintage where the bottle was embossed with the château name) is one that I have tasted many times, though not recently. Showing minor degradation at its rim, it displays a core with a healthy deep hue. The bouquet is concentrated and intense, plenty of red fruit mingling with melted tar and leather, and perhaps a little more gourmand/animally than I was expecting. The palate is medium-bodied with a slight bitterness on the entry, and delivers good weight and girth, though compared to recent vintages it is patently clear that there is not the same clarity or tension. Quite ferrous, especially with aeration.

What the Critics are Saying

The Wine Advocate

Wine Advocate

99

Medium garnet-brick in color, the 2000 Angélus comes galloping out of the glass with a powerful nose of fragrant earth, damp soil, iron ore and cigar box over a core of prunes, blackberry jam and dried mulberries. Medium-bodied, the palate is elegantly styled with great freshness and loads of earth and mineral-inspired layers, framed by grainy tannins, finishing with a lingering menthol lift. It is in a sweet spot for drinking right now, although it should go on for another 15-20 years.

Vinous

Vinous

92

The 2000 Angélus (which, incidentally, was the first vintage where the bottle was embossed with the château name) is one that I have tasted many times, though not recently. Showing minor degradation at its rim, it displays a core with a healthy deep hue. The bouquet is concentrated and intense, plenty of red fruit mingling with melted tar and leather, and perhaps a little more gourmand/animally than I was expecting. The palate is medium-bodied with a slight bitterness on the entry, and delivers good weight and girth, though compared to recent vintages it is patently clear that there is not the same clarity or tension. Quite ferrous, especially with aeration.