×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

Chateau Latour

1999 Les Forts de Latour, Pauillac

France Cabernet Franc Cabernet Sauvignon Merlot Bordeaux Pauillac 750ML

Wine Advocate

90

Vinous

90
/
1999 Les Forts de Latour, Pauillac
Chateau Latour

1999 Les Forts de Latour, Pauillac

France Cabernet Franc Cabernet Sauvignon Merlot Bordeaux Pauillac 750ML

Wine Advocate

90

Vinous

90
/
3 In Stock

Add to Favorites

We’re currently updating

Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.

Same Day Pick Up at Bay Area

Available same day if ordered by 2pm

View store information

Perhaps the apex of Left Bank Bordeaux, Latour is the longest-lived and most balanced of the First Growths. Predominantly Cabernet- and Merlot-based, there is a splash of Cabernet Franc and Petit Verdot which, though minuscule provide a signature to the scent and makeup of the Grand Vin. Latour also represents the maker of perhaps the finest "Second" wine in its "Forts de Latour".

Chateau Latour

One of the original First Growths in the 1855 classification, Chateau Latour has retained, if not built on to, the glory that elevated its stature above all but three others nearly two centuries ago. Located about 300m from the Gironde estuary, the microclimate has a direct impact on the wines, in that te river provides moderating influence, and helps to prevent not only from frost, but with an earlier ripening due to the consistency of climate, the wines are hardly ever subject to any sort of mildew or other malady. These days, it is mostly farmed biodynamically, and treated as one large ecosystem to itself. 

Latour is renowned for their selection process, declassifying any fruit not deemed perfect enough for the Grand Vin. This perfectionist approach has reaped benefits not only in top-scoring vintages like 1990, 2005 and so on, but to even greater success you could say in "lesser", or less ripe, vintages. In just about any year, compared to a Lafite or Mouton, Latour could even be called austere; much like a great Barolo, the juice inside each bottle seems to pack on weight with age, softening and showing its plush elegance. 

I find it humorous that, in old copies of his Bordeaux tome, Parker calls Latour "One of the most concentrated, rich, tannic and full-bodied wines in the world." Granted, he does counter this two lines further, stating that it "Can be a wine of extraordinary richness, yet it is never heavy." This serves to highlight one critic's wish of a wine, rather than what it actually is. If the five first growths were Burgundy villages, and Lafite were the Vosne-Romanee, Latour would be Chambolle-Musigny, specifically Le Musigny: clear in its intent with a taut core of pinkish-red fruits, silky, ethereal and tickling your imagination with what power it could develop, if only you had the patience to wait. 

Meet the Producer

Chateau Latour

Perhaps the apex of Left Bank Bordeaux, Latour is the longest-lived and most balanced of the First Growths. Predominantly Cabernet- and Merlot-based, there is a splash of Cabernet Franc and Petit Verdot which, though minuscule provide a signature to the scent and makeup of the Grand Vin. Latour also represents the maker of perhaps the finest "Second" wine in its "Forts de Latour".

One of the original First Growths in the 1855 classification, Chateau Latour has retained, if not built on to, the glory that elevated its stature above all but three others nearly two centuries ago. Located about 300m from the Gironde estuary, the microclimate has a direct impact on the wines, in that te river provides moderating influence, and helps to prevent not only from frost, but with an earlier ripening due to the consistency of climate, the wines are hardly ever subject to any sort of mildew or other malady. These days, it is mostly farmed biodynamically, and treated as one large ecosystem to itself. 

Latour is renowned for their selection process, declassifying any fruit not deemed perfect enough for the Grand Vin. This perfectionist approach has reaped benefits not only in top-scoring vintages like 1990, 2005 and so on, but to even greater success you could say in "lesser", or less ripe, vintages. In just about any year, compared to a Lafite or Mouton, Latour could even be called austere; much like a great Barolo, the juice inside each bottle seems to pack on weight with age, softening and showing its plush elegance. 

I find it humorous that, in old copies of his Bordeaux tome, Parker calls Latour "One of the most concentrated, rich, tannic and full-bodied wines in the world." Granted, he does counter this two lines further, stating that it "Can be a wine of extraordinary richness, yet it is never heavy." This serves to highlight one critic's wish of a wine, rather than what it actually is. If the five first growths were Burgundy villages, and Lafite were the Vosne-Romanee, Latour would be Chambolle-Musigny, specifically Le Musigny: clear in its intent with a taut core of pinkish-red fruits, silky, ethereal and tickling your imagination with what power it could develop, if only you had the patience to wait. 

The Wine Advocate

Wine Advocate

90

Latour has long produced one of Bordeaux's greatest second wines. The beautiful, pure, deep purple-colored 1999 Forts de Latour reveals sweet, cedary, cassis scents, medium to full body, ripe tannin, and a long finish. It should drink well for 15+ years.

Vinous

Vinous

90

The 1999 Les Forts de Latour was cropped at 38hl/ha. It is noticeably deep in color with just faint signs of bricking on the rim. It offers an impressive array of aromas: raspberry preserve, wild strawberry, cedar and light tobacco scents, probably more intense than I would anticipate after 20 years. The palate is medium-bodied with a fresh, quite tensile opening. There is a little more sharpness here compared to the 1989 Les Fort de Latour, and slightly higher acidity (at a surprising pH of 3.73). The compact but lively finish reveals hints of charcoal and tobacco. This is aging very gracefully – quite punchy compared to the 1989 yet thoroughly enjoyable.

What the Critics are Saying

The Wine Advocate

Wine Advocate

90

Latour has long produced one of Bordeaux's greatest second wines. The beautiful, pure, deep purple-colored 1999 Forts de Latour reveals sweet, cedary, cassis scents, medium to full body, ripe tannin, and a long finish. It should drink well for 15+ years.

Vinous

Vinous

90

The 1999 Les Forts de Latour was cropped at 38hl/ha. It is noticeably deep in color with just faint signs of bricking on the rim. It offers an impressive array of aromas: raspberry preserve, wild strawberry, cedar and light tobacco scents, probably more intense than I would anticipate after 20 years. The palate is medium-bodied with a fresh, quite tensile opening. There is a little more sharpness here compared to the 1989 Les Fort de Latour, and slightly higher acidity (at a surprising pH of 3.73). The compact but lively finish reveals hints of charcoal and tobacco. This is aging very gracefully – quite punchy compared to the 1989 yet thoroughly enjoyable.