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Domaine Leflaive

1991 Domaine Leflaive, Chevalier-Montrachet Grand Cru

France Chardonnay Burgundy Chevalier-Montrachet Grand Cru 750ML

Wine Advocate

93

Vinous

91
/
1991 Domaine Leflaive, Chevalier-Montrachet Grand Cru
Domaine Leflaive

1991 Domaine Leflaive, Chevalier-Montrachet Grand Cru

France Chardonnay Burgundy Chevalier-Montrachet Grand Cru 750ML

Wine Advocate

93

Vinous

91
/
PRE-ARRIVAL
2 To Come
  • 2cm, Perfect Color and Clarity, Humidity Damaged Labels

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These wines are currently on the way to Thatcher’s Wine. We have sourced them from some of our clients' private cellars, our friends in Europe, direct from the domaine or through our other trusted networks. On each product you will note an estimated time of arrival. Understand that these are only estimates, and to ensure that your wine arrives safely it may be longer. Utilizing this method allows us to offer some amazing wines and gives you the opportunity to secure them earlier. Upon arrival at TWC you will receive a notification and we will ship the wines to you.

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The great Domaine Leflaive is as important an estate as exists in Burgundy. Shepherded for its glory years by Anne-Claude Leflaive, the domaine was the beacon of everything possible as we entered a new era in wine; she was the guiding hand beyond conversion to biodynamic viticulture throughout Burgundy, sought as a mentor for countless luminaries of today's wine scene. Moving out of the Parker-ized wines of the 80s and 90s, and returning the region as a greater whole toward sensible, sustainable viticulture, producing wines of class & elegance, that is a legend that will stand the test of time.

Domaine Leflaive

Brice de la Morandiere has guided his family's estate since Anne-Claude's passing, and has humbly continued to demand excellence throughout every aspect of production. This has included the slow but steady expansion into regions outside of the home plots surrounding the great Mont Rachet - into Macon and further outward towards Chablis, Savigny, Gevrey and more. 

The "Domaines" Leflaive label denotes the Macon wines, moving forward; "Esprit" will encompass the other negoce wines, while the Puligny, Chassagne, Meursault and traditional Leflaive-owned Grand Crus will remain under the Domaine Label. 

The Domaine owns 24 hectares in Burgundy, including 4.8 ha of Grand Crus, entirely Chardonnay. Winemaking is slow and intentional, if hands-off, largely. Fermentations occur naturally in small barrels, where it will age for one year prior to transferring to stainless for blending and additional aging before bottling.

Meet the Producer

Domaine Leflaive

The great Domaine Leflaive is as important an estate as exists in Burgundy. Shepherded for its glory years by Anne-Claude Leflaive, the domaine was the beacon of everything possible as we entered a new era in wine; she was the guiding hand beyond conversion to biodynamic viticulture throughout Burgundy, sought as a mentor for countless luminaries of today's wine scene. Moving out of the Parker-ized wines of the 80s and 90s, and returning the region as a greater whole toward sensible, sustainable viticulture, producing wines of class & elegance, that is a legend that will stand the test of time.

Brice de la Morandiere has guided his family's estate since Anne-Claude's passing, and has humbly continued to demand excellence throughout every aspect of production. This has included the slow but steady expansion into regions outside of the home plots surrounding the great Mont Rachet - into Macon and further outward towards Chablis, Savigny, Gevrey and more. 

The "Domaines" Leflaive label denotes the Macon wines, moving forward; "Esprit" will encompass the other negoce wines, while the Puligny, Chassagne, Meursault and traditional Leflaive-owned Grand Crus will remain under the Domaine Label. 

The Domaine owns 24 hectares in Burgundy, including 4.8 ha of Grand Crus, entirely Chardonnay. Winemaking is slow and intentional, if hands-off, largely. Fermentations occur naturally in small barrels, where it will age for one year prior to transferring to stainless for blending and additional aging before bottling.

The Wine Advocate

Wine Advocate

93

This was a challenging white Burgundy vintage, but the 1991 Chevalier-Montrachet Grand Cru has aged extremely well and emerged as one of the sleepers of this tasting. Offering up an expressive bouquet of white flowers, honeyed apples and orange rind, it's full-bodied, unctuously textured and powerful, with ripe acids, considerable concentration and chewy structuring extract, concluding with a long and expansive finish. While it's hardly given away, this represents good value in the context of mature vintages of Leflaive's Chevalier, and I wouldn't hesitate to pick up well-cellared bottles for drinking over the next decade. By the numbers, the wine finished with 14.1% alcohol and pH 3.26.

Vinous

Vinous

91

Deep bright orange. Apricot liqueur and candied yellow fruits dominate the nose; a bit exotic for my taste. A rather powerful, even slightly aggressive wine with a strong fruit syrup quality and an exotic note of roasted oatmeal. For all its ripeness, there's no easy sweetness showing today; in fact, this intense wine conveys a slightly bitter impression of concentration. The harvest in 1991 was carried out in a very short period with a large team of pickers, noted Morandière. (14.1% alcohol; 3.26 pH; the Chevalier-Montrachet was picked on October 4, following heavy rainfall at the end of September)

What the Critics are Saying

The Wine Advocate

Wine Advocate

93

This was a challenging white Burgundy vintage, but the 1991 Chevalier-Montrachet Grand Cru has aged extremely well and emerged as one of the sleepers of this tasting. Offering up an expressive bouquet of white flowers, honeyed apples and orange rind, it's full-bodied, unctuously textured and powerful, with ripe acids, considerable concentration and chewy structuring extract, concluding with a long and expansive finish. While it's hardly given away, this represents good value in the context of mature vintages of Leflaive's Chevalier, and I wouldn't hesitate to pick up well-cellared bottles for drinking over the next decade. By the numbers, the wine finished with 14.1% alcohol and pH 3.26.

Vinous

Vinous

91

Deep bright orange. Apricot liqueur and candied yellow fruits dominate the nose; a bit exotic for my taste. A rather powerful, even slightly aggressive wine with a strong fruit syrup quality and an exotic note of roasted oatmeal. For all its ripeness, there's no easy sweetness showing today; in fact, this intense wine conveys a slightly bitter impression of concentration. The harvest in 1991 was carried out in a very short period with a large team of pickers, noted Morandière. (14.1% alcohol; 3.26 pH; the Chevalier-Montrachet was picked on October 4, following heavy rainfall at the end of September)