×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

1990 Domaine Leflaive, Chevalier-Montrachet Grand Cru

Vinous

96

Burghound

91

CellarTracker

93
Regular price $2,995
/
1990 Domaine Leflaive, Chevalier-Montrachet Grand Cru

1990 Domaine Leflaive, Chevalier-Montrachet Grand Cru

Vinous

96

Burghound

91

CellarTracker

93
Regular price $2,995
/
0 In Stock
  • Perfect Color & Condition

Add to Favorites

We’re currently updating


Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.


Same Day Pick Up At Bay Area

The wine is currently not available for pickup from Bay Area.

View store information


Vinous

Vinous

96

Bright, full yellow. Knockout nose combines very ripe yellow fruits, lemon cream, roasted nuts, vanilla and minerals. Plush and voluptuous on the palate, but with a lovely spine of acidity and penetrating minerality giving shocking freshness to the flavors of apricot, orange zest and menthol and buffering the wine's thickness and sweetness. This amazingly opulent, powerful grand cru conveys an almost bitter edge of dry extract. As chewy as a solid on the echoing, palate-staining finish, which boasts outstanding mineral thrust and energy. This could easily turn out to be a 40-year white Burgundy. (14.1% alcohol; 3.23 pH; the harvest began on September 19 after a very sunny growing season)

What the Critics are Saying

Vinous

Vinous

96

Bright, full yellow. Knockout nose combines very ripe yellow fruits, lemon cream, roasted nuts, vanilla and minerals. Plush and voluptuous on the palate, but with a lovely spine of acidity and penetrating minerality giving shocking freshness to the flavors of apricot, orange zest and menthol and buffering the wine's thickness and sweetness. This amazingly opulent, powerful grand cru conveys an almost bitter edge of dry extract. As chewy as a solid on the echoing, palate-staining finish, which boasts outstanding mineral thrust and energy. This could easily turn out to be a 40-year white Burgundy. (14.1% alcohol; 3.23 pH; the harvest began on September 19 after a very sunny growing season)