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Paul Jaboulet Aine

1964 Paul Jaboulet Aine, Hermitage, La Chapelle Rouge

France Syrah Rhone Hermitage 750ML

Wine Advocate

93

Vinous

97
/
1964 Paul Jaboulet Aine, Hermitage, La Chapelle Rouge
Paul Jaboulet Aine

1964 Paul Jaboulet Aine, Hermitage, La Chapelle Rouge

France Syrah Rhone Hermitage 750ML

Wine Advocate

93

Vinous

97
/
4 In Stock

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The Wine Advocate

Wine Advocate

93

This fully mature La Chapelle exhibits a dark garnet color with considerable amber at the edge. Aromas of wood fires, smoke, leather, Asian spices, roasted vegetables, and meats emerge from the wine's bouquet. Burly, brawny, fat, and full, with low acidity, high alcohol, and copious glycerin and fruit, this 1964 is initially sumptuous, creamy-textured, and spectacular to drink, but it quickly cracks up as it sits in the glass. I have not had much previous experience with this vintage, but I suspect it was close to perfect when drunk in its prime (the seventies and early eighties). However, it is clearly at the end of its useful life, and should be consumed ... quickly.

Vinous

Vinous

97

First, a magnum of 1964 Hermitage La Chapelle from Paul Jaboulet Aîné. Lucid in hue, it sports modest bricking on the rim. Its initial tightness on the nose soon disappears to reveal layers of melted red berries, allspice and touches of wild mint, hints of potpourri/garrigues emerging with time. The palate is fleshy and displays exquisite balance, the vestige of fruit framed by filigree tannins, hints of strawberry and bay leaf as it fans out and deepens on the captivating finish. Format and provenance play a role here, yet it was undeniably Hermitage at its very best and at 58-years of age, one senses it has no intention of stepping off its high plateau. Utterly transfixing.

What the Critics are Saying

The Wine Advocate

Wine Advocate

93

This fully mature La Chapelle exhibits a dark garnet color with considerable amber at the edge. Aromas of wood fires, smoke, leather, Asian spices, roasted vegetables, and meats emerge from the wine's bouquet. Burly, brawny, fat, and full, with low acidity, high alcohol, and copious glycerin and fruit, this 1964 is initially sumptuous, creamy-textured, and spectacular to drink, but it quickly cracks up as it sits in the glass. I have not had much previous experience with this vintage, but I suspect it was close to perfect when drunk in its prime (the seventies and early eighties). However, it is clearly at the end of its useful life, and should be consumed ... quickly.

Vinous

Vinous

97

First, a magnum of 1964 Hermitage La Chapelle from Paul Jaboulet Aîné. Lucid in hue, it sports modest bricking on the rim. Its initial tightness on the nose soon disappears to reveal layers of melted red berries, allspice and touches of wild mint, hints of potpourri/garrigues emerging with time. The palate is fleshy and displays exquisite balance, the vestige of fruit framed by filigree tannins, hints of strawberry and bay leaf as it fans out and deepens on the captivating finish. Format and provenance play a role here, yet it was undeniably Hermitage at its very best and at 58-years of age, one senses it has no intention of stepping off its high plateau. Utterly transfixing.