×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

Roagna

2024 Roagna, Dolcetto d'Alba

Italy Dolcetto Piedmont Dolcetto d'Alba Cellar Access 750ML
/
2024 Roagna, Dolcetto d&
Roagna

2024 Roagna, Dolcetto d'Alba

Italy Dolcetto Piedmont Dolcetto d'Alba Cellar Access 750ML
/

50+ year-old vines from estate fruit that is aged for a year in wooden and concrete vats. One of the most aromatic, floral and complex Dolcettos that we’ve come across.

7 In Stock

Add to Favorites

We’re currently updating

Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.

Same Day Pick Up at Bay Area

Available same day if ordered by 2pm

View store information

Some of the finest wines in all of Italy today are being made by Luca Roagna, the fifth generation to bottle under his last name in Barbaresco. The Roagna family has some of the most prestigious holdings in Barbaresco’s top crus of Asili, Albesani, and Paje, along with a carefully growing selection in a few Barolo crus, including their well-known monopole, Pira, in Castiglione Falletto. From Dolcetto d’Alba to their top Riservas, the wines are nothing short of formidable and an uncompromising representation of Piemontese wine.

Roagna

The Roagna family history in Barbaresco dates back over 100 years, and they have slowly added choice parcels in some of the top areas of Barbaresco and Barolo. Since joining the family in 2001, Luca Roagna has been crafting wines that represent traditional Piemontese winemaking with a particular modern flair that has captured the eye of wine lovers across the globe. Today, Roagna has two wineries: one based in Barolo near their vineyard of Pira, and the historic winery based in the commune of Barbaresco.

One particularity about Roagna is the focus on single-vineyard production that is typically broken up into several separate bottlings and harvested in multiple passes. Any fruit from vines younger than 25 years old is blended into the general Langhe Nebbiolo bottling—making it one of the great values in all of Piemonte, considering the fruit comes from vines planted in their most famous vineyard sites. The Barbaresco and Barolo normale wines come from vines aged 25 to 50 years, and the Vecchie Viti comes entirely from vines that are 50 or more years old. The estate’s top wine, Crichet Paje, is built from a few rows of old selection massale vines in the Paje vineyard that were previously saved by the family for special occasions.

The family is a huge proponent of old vines and their ability to add complexity to their bottlings. When asked about the end of a vine’s life, Luca says no one in the history of the Roagna family has ever ripped out vines because they were too old. Macerations at the winery last three months before extended aging in botti. For the normale wines, aging ranges from two to three years before release, and the Riservas can remain at the winery for 15 to 16 years.

Meet the Producer

Roagna

Some of the finest wines in all of Italy today are being made by Luca Roagna, the fifth generation to bottle under his last name in Barbaresco. The Roagna family has some of the most prestigious holdings in Barbaresco’s top crus of Asili, Albesani, and Paje, along with a carefully growing selection in a few Barolo crus, including their well-known monopole, Pira, in Castiglione Falletto. From Dolcetto d’Alba to their top Riservas, the wines are nothing short of formidable and an uncompromising representation of Piemontese wine.

The Roagna family history in Barbaresco dates back over 100 years, and they have slowly added choice parcels in some of the top areas of Barbaresco and Barolo. Since joining the family in 2001, Luca Roagna has been crafting wines that represent traditional Piemontese winemaking with a particular modern flair that has captured the eye of wine lovers across the globe. Today, Roagna has two wineries: one based in Barolo near their vineyard of Pira, and the historic winery based in the commune of Barbaresco.

One particularity about Roagna is the focus on single-vineyard production that is typically broken up into several separate bottlings and harvested in multiple passes. Any fruit from vines younger than 25 years old is blended into the general Langhe Nebbiolo bottling—making it one of the great values in all of Piemonte, considering the fruit comes from vines planted in their most famous vineyard sites. The Barbaresco and Barolo normale wines come from vines aged 25 to 50 years, and the Vecchie Viti comes entirely from vines that are 50 or more years old. The estate’s top wine, Crichet Paje, is built from a few rows of old selection massale vines in the Paje vineyard that were previously saved by the family for special occasions.

The family is a huge proponent of old vines and their ability to add complexity to their bottlings. When asked about the end of a vine’s life, Luca says no one in the history of the Roagna family has ever ripped out vines because they were too old. Macerations at the winery last three months before extended aging in botti. For the normale wines, aging ranges from two to three years before release, and the Riservas can remain at the winery for 15 to 16 years.

What We Are Drinking
More from Roagna
Recently viewed

Who We Are
&
What We're About

Thatcher’s Wine is an online bottle shop and importer featuring wines from some of the world’s most dynamic domaines and emerging winemakers. From exceptional everyday bottles to rarified finds, our highly curated cellar focuses on honest expressions of climate and terroir from across Europe.

Learn More About Us