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Le Pin

2007 Le Pin, Pomerol

France Merlot Bordeaux Pomerol 750ML

Wine Advocate

88

Vinous

88
/
2007 Le Pin, Pomerol
Le Pin

2007 Le Pin, Pomerol

France Merlot Bordeaux Pomerol 750ML

Wine Advocate

88

Vinous

88
/
12+ In Stock

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Certain wines - often the ones we can easily call the very best wines - transcend region and can be talked about as entities unto themselves. Regardless of vintage, regardless of appellation, those in the know speak more about vintages of those bottles completely aside from any of the neighboring estates. Such is the case with the true unicorn of Pomerol, Le Pin. Not a "Chateau", per se, what sets Le Pin apart from many within Pomerol is that the vines are planted to gravel and sand, rather than clay. This generates an otherworldly aromatic profile from Merlot, but also elevates the palate and gives an ethereal lift to the wine. Yes, decadence; yes, longevity; yes, hedonistic. But - most of all - yes to singularity, almost a Romanee-Conti within Bordeaux.

Le Pin

Owned since 1979 by Jacques Thienpont, Le Pin is a far cry from the sheer mass of first-growths like Lafite or Latour. The vineyard today takes up all of two hectares, smaller than many a garden. Soils here differ from much of Pomerol, also, in that there is a great influence of sand and gravel, juxtaposing the clay-dominant soils Pomerol is more famous for. This is one of the main points in what makes this wine so special. 

When Jacques acquired the plot of land, he became the very first to produce a self-bottled wine from the vines, as it had previously been sold entirely in bulk. The vines had reached tremendously deep due to the previous owner's not irrigating or adding fertilizer. In truth, they had been lying almost dormant in their energy, waiting for someone to understand the true nature of what they could become. 

After small expansions from the original 1.25 hectares during the 80s, Jacuqes acquired additional old vines from a bordering vineyard plot to complete the two hectares. The fruit of these vines ripen quite early, owing to the heat of the soils, which contain a great deal of iron oxide. Fermentations largely occur in stainless steel before aging in new oak barrels. 

Diana Garcia Berrouet took over for Jacques in the 2022 vintage, and has a keen eye for the continued development of the property, while maintaining the high aims for excellence Jacques established almost half a century ago. 

Meet the Producer

Le Pin

Certain wines - often the ones we can easily call the very best wines - transcend region and can be talked about as entities unto themselves. Regardless of vintage, regardless of appellation, those in the know speak more about vintages of those bottles completely aside from any of the neighboring estates. Such is the case with the true unicorn of Pomerol, Le Pin. Not a "Chateau", per se, what sets Le Pin apart from many within Pomerol is that the vines are planted to gravel and sand, rather than clay. This generates an otherworldly aromatic profile from Merlot, but also elevates the palate and gives an ethereal lift to the wine. Yes, decadence; yes, longevity; yes, hedonistic. But - most of all - yes to singularity, almost a Romanee-Conti within Bordeaux.

Owned since 1979 by Jacques Thienpont, Le Pin is a far cry from the sheer mass of first-growths like Lafite or Latour. The vineyard today takes up all of two hectares, smaller than many a garden. Soils here differ from much of Pomerol, also, in that there is a great influence of sand and gravel, juxtaposing the clay-dominant soils Pomerol is more famous for. This is one of the main points in what makes this wine so special. 

When Jacques acquired the plot of land, he became the very first to produce a self-bottled wine from the vines, as it had previously been sold entirely in bulk. The vines had reached tremendously deep due to the previous owner's not irrigating or adding fertilizer. In truth, they had been lying almost dormant in their energy, waiting for someone to understand the true nature of what they could become. 

After small expansions from the original 1.25 hectares during the 80s, Jacuqes acquired additional old vines from a bordering vineyard plot to complete the two hectares. The fruit of these vines ripen quite early, owing to the heat of the soils, which contain a great deal of iron oxide. Fermentations largely occur in stainless steel before aging in new oak barrels. 

Diana Garcia Berrouet took over for Jacques in the 2022 vintage, and has a keen eye for the continued development of the property, while maintaining the high aims for excellence Jacques established almost half a century ago. 

The Wine Advocate

Wine Advocate

88

Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Le Pin put in a rather odd showing. There was a slight metallic tincture on the nose that appeared to dissipate with aeration. Aromas of kirsch, over-ripe satsuma and gravel soon appear but never really coalesce. The palate is better with fine tannin and good depth, although the second half felt a little disjointed, and there was a slight vegetal note lingering on the finish. I have encountered good bottles of the 2007 Le Pin in the past, including a great bottle at Farr Vintners' blind 2007 tasting in March 2015. Here, it is outplayed by many of its Pomerol peers, which is why I leave a question mark against my score. Tasted February 2017.

Vinous

Vinous

88

The Le Pin 2007 is a vintage that I have tasted three or four times in bottle, both sighted and blind. It has a pure bouquet with beautifully defined bilberry, blueberry and crushed stone aromas alongside neatly integrated new oak. The palate is fine-boned with a disarming caressing texture thanks to its supple tannins and plenty of black cherry and cassis notes fanning out toward the finish. I have encountered a few bottles that came across as a little disjointed, so there may be some variation here. I hope you get a good one. Bottles should be ready to drink now but should keep for another decade.

What the Critics are Saying

The Wine Advocate

Wine Advocate

88

Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Le Pin put in a rather odd showing. There was a slight metallic tincture on the nose that appeared to dissipate with aeration. Aromas of kirsch, over-ripe satsuma and gravel soon appear but never really coalesce. The palate is better with fine tannin and good depth, although the second half felt a little disjointed, and there was a slight vegetal note lingering on the finish. I have encountered good bottles of the 2007 Le Pin in the past, including a great bottle at Farr Vintners' blind 2007 tasting in March 2015. Here, it is outplayed by many of its Pomerol peers, which is why I leave a question mark against my score. Tasted February 2017.

Vinous

Vinous

88

The Le Pin 2007 is a vintage that I have tasted three or four times in bottle, both sighted and blind. It has a pure bouquet with beautifully defined bilberry, blueberry and crushed stone aromas alongside neatly integrated new oak. The palate is fine-boned with a disarming caressing texture thanks to its supple tannins and plenty of black cherry and cassis notes fanning out toward the finish. I have encountered a few bottles that came across as a little disjointed, so there may be some variation here. I hope you get a good one. Bottles should be ready to drink now but should keep for another decade.