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Verget

2024 Verget, Pouilly-Fuisse, Aux Combes Vieilles Vignes

France Chardonnay Burgundy Pouilly-Fuisse Aux Combes 750ML
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2024 Verget, Pouilly-Fuisse, Aux Combes Vieilles Vignes
Verget

2024 Verget, Pouilly-Fuisse, Aux Combes Vieilles Vignes

France Chardonnay Burgundy Pouilly-Fuisse Aux Combes 750ML
/

From vines 70+ years of age in clay-dominant soils, this wine was produced only utilizing the free-run juice. Directly sent to barrel, 25% of which was new, the wine aged 8 months on the fine lees with no racking or batonnage. 5600 bottles produced.

94, WK - "The 2024 Pouilly-Fuissé Les Combes Vieilles Vignes is the king of the cellar chez Verget this year, and a wine that really transcends the vintage. Offering up notes of white flowers, peach, toasted nuts and spices, framed by a classy touch of reduction, it's medium- to full-bodied, deep and complete, with a multidimensional mid-palate and a long, penetrating finish. As is often the case, this parcel was picked in three successive passages (or "tris"), an approach normally reserved for the wines of Domaine Guffens-Heynen."

12+ In Stock

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Verget

VITICULTURE | VERGET

Before being able to spend significant time in the Maconnais, Jean-Marie was a believer, like many others, that great chardonnay comes from the more serious appellations. He didn't have enough money to acquire vineyards at the time, so he started buying fruit and created Verget in 1990.Verget follows the same ideals as the Domaine wines " the best wine is made using the best grapes" they have always only bought grapes in a very meticulous manner. Since 2006, Julien Desplans joined Jean-Marie and oversees all of the vineyards and purchases, while JeanMarie is still supporting with the vilification. By its original approach, Verget is a laboratory of terroirs and a creator of climates which reveals all the aspects, all the nuances and the subtleties of the same appellation. The relationships with the growers are most important, as Verget determines the vineyard management and is often doing the picking.

VINIFICATION | VERGET

As with the domaine wines, the press is a crucial part of the Verget process. Each plot is pressed and vinified separately. During pressing, the person in charge is carefully watching and tasting along the way. The wines are aged on the lees and stirred depending on each cuvee and vintage. Aging is in cement tanks, stainless vats, or barrels and often the final product is a combination. There are unique cement tanks that have an egg shape and are horizontal rather than vertical which allows for natural circulation of the lees

Meet the Producer

Verget

VITICULTURE | VERGET

Before being able to spend significant time in the Maconnais, Jean-Marie was a believer, like many others, that great chardonnay comes from the more serious appellations. He didn't have enough money to acquire vineyards at the time, so he started buying fruit and created Verget in 1990.Verget follows the same ideals as the Domaine wines " the best wine is made using the best grapes" they have always only bought grapes in a very meticulous manner. Since 2006, Julien Desplans joined Jean-Marie and oversees all of the vineyards and purchases, while JeanMarie is still supporting with the vilification. By its original approach, Verget is a laboratory of terroirs and a creator of climates which reveals all the aspects, all the nuances and the subtleties of the same appellation. The relationships with the growers are most important, as Verget determines the vineyard management and is often doing the picking.

VINIFICATION | VERGET

As with the domaine wines, the press is a crucial part of the Verget process. Each plot is pressed and vinified separately. During pressing, the person in charge is carefully watching and tasting along the way. The wines are aged on the lees and stirred depending on each cuvee and vintage. Aging is in cement tanks, stainless vats, or barrels and often the final product is a combination. There are unique cement tanks that have an egg shape and are horizontal rather than vertical which allows for natural circulation of the lees

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