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Chateau Closiot

2024 Le C Sec du Chateau Closiot

France Sauvignon Gris Semillon Bordeaux 750ML
/
2024 Le C Sec du Chateau Closiot
Chateau Closiot

2024 Le C Sec du Chateau Closiot

France Sauvignon Gris Semillon Bordeaux 750ML
/

SOIL Clay-limestone

VINE AGE Over 50 years of age

THE BLEND 85% Semillon 15% Sauvignon Gris (and a small splash of Muscadelle)

FERMENTATION Utilizing only the free-run juices, directly sent to barrels, 25% of which are new. Aged 8 months on the fine lees within barrel

BOTTTLES PRODUCED 10,000 bottles

91-93, RP - ”Mainly crafted with Sémillon, the 2024 Le C du Sec du Château Closiot reveals aromas of pear, white peach, ripe melon and nutmeg, followed by a medium-bodied, round and supple palate with a fleshy core of fruit, bright acids and a slightly phenolic aftertaste."

12+ In Stock

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The Barsac (Left-Bank Bordeaux) Chateau of Jean-Marie Guffens, an extension of his Maconnais empire, Chateau Closiot is producing world-class dry and sweet wines possessing the finesse and depth for which Guffens has earned acclaim.

Chateau Closiot

The eight hectare Bordeaux estate of Jean-Marie Guffens of Guffens-Heynen has parcels of century-old vines on the enviable Clos Bonneau, where the soils are red clay with classic left-bank pebbles atop. Planted mostly to Semillon, there is also Sauvignon Gris and Sauvignon Blanc. Counting Climens, Doisy-Védrines and Coutet among its neighbors, this is a Chateau to watch, with Guffens' association not the least important reason.

J.M. Guffens' Notes on the 2025 Vintage:

"At Closiot, the news is significant because Philo and I have decided to take over the Barsac appellation vineyards of our neighbor, Château Piada. Eight hectares of old vines, which will double our acreage. A bold gamble on the future, one in which I firmly believe. I've fallen in love with this exceptional terroir, which can produce both the most sublime sweet wines and outstanding dry wines. Although the acreage has doubled, the quantity harvested in 2025 will remain the same as in previous years. Indeed, the yields were negligible: 18 hl/ha for dry wine and 7 hl/ha for Barsac."

See More at Thatcher's Imports

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Chateau Closiot

The Barsac (Left-Bank Bordeaux) Chateau of Jean-Marie Guffens, an extension of his Maconnais empire, Chateau Closiot is producing world-class dry and sweet wines possessing the finesse and depth for which Guffens has earned acclaim.

The eight hectare Bordeaux estate of Jean-Marie Guffens of Guffens-Heynen has parcels of century-old vines on the enviable Clos Bonneau, where the soils are red clay with classic left-bank pebbles atop. Planted mostly to Semillon, there is also Sauvignon Gris and Sauvignon Blanc. Counting Climens, Doisy-Védrines and Coutet among its neighbors, this is a Chateau to watch, with Guffens' association not the least important reason.

J.M. Guffens' Notes on the 2025 Vintage:

"At Closiot, the news is significant because Philo and I have decided to take over the Barsac appellation vineyards of our neighbor, Château Piada. Eight hectares of old vines, which will double our acreage. A bold gamble on the future, one in which I firmly believe. I've fallen in love with this exceptional terroir, which can produce both the most sublime sweet wines and outstanding dry wines. Although the acreage has doubled, the quantity harvested in 2025 will remain the same as in previous years. Indeed, the yields were negligible: 18 hl/ha for dry wine and 7 hl/ha for Barsac."

See More at Thatcher's Imports
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