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Auguste Clape

2001 Auguste Clape, Cornas 1.5L

France Syrah Rhone Cornas 1.5L

Wine Advocate

97

Vinous

95

CellarTracker

91
/
2001 Auguste Clape, Cornas 1.5L
Auguste Clape

2001 Auguste Clape, Cornas 1.5L

France Syrah Rhone Cornas 1.5L

Wine Advocate

97

Vinous

95

CellarTracker

91
/
7 In Stock
  • Detached Label, Torn Label, Soiled Label

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A legend of the Rhône, Auguste Clape was the first producer of Cornas to bottle his own wine. Still to this day, the Clape label still follows traditional methods of blending the several legendary vineyards in their holdings, and are as ageworthy and noble as ever.

Auguste Clape

Much as Henri Gouges blazed the trail in Burgundy, so did Auguste Clape in 1957 when he became the first in Cornas to bottle his own wine. Many of the vineyards used to create the top wine of the house were planted well before that time, and still to this day create benchmark wines of the region.

As many producers throughout France and even in the traditional village of Cornas have segmented their bottlings to reflect single vineyards, Clape blends from an impressive array of plots, including Chaillot, Reynard, La Côte, and Sabarotte which was inherited from Noël Verset. Some of these extend beyond a century in age, are extremely low-yielding, to which the Clape Cornas owes its incredible age-worthy quality.

The only developments since the early days have been a few new cuvées, including Cornas Renaissance, which highlights the younger vines of the plots (20-25 years of age, so hardly "young"), and Les Vins des Amis, which is from 40+ year vines of Syrah from both Cornas and just outside the village. A Cotes-du-Rhone rouge is also produced, sourcing from both Saint-Peray and another plot just below Cornas; this is also 100% Syrah, from 30-60 year old vines.

The red wines will see no new oak, ever - always fermented whole-cluster and eschewing the use of almost any press wine, resulting in the classic elegant texture.

Finally, there is also one white, a Saint-Peray of 80% Marsanne and 20% Roussanne from clay & granite soils. Primarily aged in foudres, this will occasionally spend time in tank or concrete, and will go through malo-lactic conversion.

Auguste passed in 2018 at the age of 93, but his son Pierre-Marie had already worked side-by-side with Auguste since 1989, and is today joined by his own son, Olivier. There are no plans to change the style or methods, as truly this house is a beacon of traditional excellence.

Meet the Producer

Auguste Clape

A legend of the Rhône, Auguste Clape was the first producer of Cornas to bottle his own wine. Still to this day, the Clape label still follows traditional methods of blending the several legendary vineyards in their holdings, and are as ageworthy and noble as ever.

Much as Henri Gouges blazed the trail in Burgundy, so did Auguste Clape in 1957 when he became the first in Cornas to bottle his own wine. Many of the vineyards used to create the top wine of the house were planted well before that time, and still to this day create benchmark wines of the region.

As many producers throughout France and even in the traditional village of Cornas have segmented their bottlings to reflect single vineyards, Clape blends from an impressive array of plots, including Chaillot, Reynard, La Côte, and Sabarotte which was inherited from Noël Verset. Some of these extend beyond a century in age, are extremely low-yielding, to which the Clape Cornas owes its incredible age-worthy quality.

The only developments since the early days have been a few new cuvées, including Cornas Renaissance, which highlights the younger vines of the plots (20-25 years of age, so hardly "young"), and Les Vins des Amis, which is from 40+ year vines of Syrah from both Cornas and just outside the village. A Cotes-du-Rhone rouge is also produced, sourcing from both Saint-Peray and another plot just below Cornas; this is also 100% Syrah, from 30-60 year old vines.

The red wines will see no new oak, ever - always fermented whole-cluster and eschewing the use of almost any press wine, resulting in the classic elegant texture.

Finally, there is also one white, a Saint-Peray of 80% Marsanne and 20% Roussanne from clay & granite soils. Primarily aged in foudres, this will occasionally spend time in tank or concrete, and will go through malo-lactic conversion.

Auguste passed in 2018 at the age of 93, but his son Pierre-Marie had already worked side-by-side with Auguste since 1989, and is today joined by his own son, Olivier. There are no plans to change the style or methods, as truly this house is a beacon of traditional excellence.

The Wine Advocate

Wine Advocate

97

Clape's outstanding 2001 Cornas—while still at its apogee 20 years after the vintage—should nevertheless be consumed over the next several years, as notes of leather and dried leaves are impinging on the vibrant red fruit. Still full-bodied, almost creamy in feel, with a luxurious plushness in the mouth, it finishes long and harmonious. Just a terrific effort.

Vinous

Vinous

95

The impressively youthful 2001 Clape Cornas presents a surprisingly dark color for its age, along with powerful, densely packed dark fruit, licorice, espresso and bitter chocolate character. A smoky mineral note sharpens and extends the long, smoky finish, which leaves cherry liqueur, candied violet and fruitcake notes behind. This is still a youngster and it’s definitely built for the long haul.

What the Critics are Saying

The Wine Advocate

Wine Advocate

97

Clape's outstanding 2001 Cornas—while still at its apogee 20 years after the vintage—should nevertheless be consumed over the next several years, as notes of leather and dried leaves are impinging on the vibrant red fruit. Still full-bodied, almost creamy in feel, with a luxurious plushness in the mouth, it finishes long and harmonious. Just a terrific effort.

Vinous

Vinous

95

The impressively youthful 2001 Clape Cornas presents a surprisingly dark color for its age, along with powerful, densely packed dark fruit, licorice, espresso and bitter chocolate character. A smoky mineral note sharpens and extends the long, smoky finish, which leaves cherry liqueur, candied violet and fruitcake notes behind. This is still a youngster and it’s definitely built for the long haul.