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This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

Paul Gosset

2022 Paul Gosset, La Tonnelle, Coteaux Champenois

France Chardonnay Pinot Noir Champagne Coteaux Champenois 750ML
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2022 Paul Gosset, La Tonnelle, Coteaux Champenois
Paul Gosset

2022 Paul Gosset, La Tonnelle, Coteaux Champenois

France Chardonnay Pinot Noir Champagne Coteaux Champenois 750ML
/
3 In Stock

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Available same day if ordered by 2pm

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In terms of the vineyard frame of mind, I slot Gosset close to Feneuil, with the insane dedication and biodiversity that have created vineyards teeming with life. He does make the occasional sparkling wine, too, but the Coteaux are some we have received countless requests for!

Paul Gosset

A firm believer in the power of a vineyard without human intervention, Paul Gosset is the second generation of his family's winemaking history. In the village of Aÿ, since his first vintage in 2016, Paul's production has caught the eye of keen - lucky! - drinkers across parts of the globe. With wild amounts of biodiversity through the vineyards, the vines have plenty to fight for, and the resulting wines are pure, concentrated yet light to the touch.

In the winery, wines are allowed to ferment with native yeasts, and the elevage in barrel is watched carefully to mind for texture and proper structure. Elegance, however un-impacted by human hands as wine can be, is the first word here.

Meet the Producer

Paul Gosset

In terms of the vineyard frame of mind, I slot Gosset close to Feneuil, with the insane dedication and biodiversity that have created vineyards teeming with life. He does make the occasional sparkling wine, too, but the Coteaux are some we have received countless requests for!

A firm believer in the power of a vineyard without human intervention, Paul Gosset is the second generation of his family's winemaking history. In the village of Aÿ, since his first vintage in 2016, Paul's production has caught the eye of keen - lucky! - drinkers across parts of the globe. With wild amounts of biodiversity through the vineyards, the vines have plenty to fight for, and the resulting wines are pure, concentrated yet light to the touch.

In the winery, wines are allowed to ferment with native yeasts, and the elevage in barrel is watched carefully to mind for texture and proper structure. Elegance, however un-impacted by human hands as wine can be, is the first word here.

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