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2020 Produttori del Barbaresco, Barbaresco, Pora Riserva
12+ In Stock

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Possessing some of the best value in the wine world, Produttori's full range of Barbarescos are known to be routinely outstanding, and never fall short of the hope for each bottle. Even the basic bottling takes juice from the very top crus in the region, all of which in their singular form stand out regularly from their most expensive neighbors.

Produttori del Barbaresco

An estate borne of struggle, the Produttori del Barbaresco is one of the world's greatest co-operatives, in terms of recognition and quality. Though the names of their famous vineyards that stamp the single-vineyard bottlings are known to well-heeled collectors, a majority of those famous vineyards are in fact owned by the 60-some-odd members of the Produttori. In years in which the fruit of one of the top crus is less than entirely perfect, it is de-classified into the flagship "Barbaresco" cuvee; otherwise, we may see up to nine different "Crus" on the famed labels.

Still today, the same traditional methods are employed in the cellars, with a submerged cap over the 18-21 day fermentations, and up to the Riserva-mandated three years in traditional botti. There's no glitz, no glam, and as most things do, we've come back around to enjoying the most traditional and true side of Nebbiolo, which is perhaps best exemplified in the Produttori's wines.

Meet the Producer

Produttori del Barbaresco

Possessing some of the best value in the wine world, Produttori's full range of Barbarescos are known to be routinely outstanding, and never fall short of the hope for each bottle. Even the basic bottling takes juice from the very top crus in the region, all of which in their singular form stand out regularly from their most expensive neighbors.

An estate borne of struggle, the Produttori del Barbaresco is one of the world's greatest co-operatives, in terms of recognition and quality. Though the names of their famous vineyards that stamp the single-vineyard bottlings are known to well-heeled collectors, a majority of those famous vineyards are in fact owned by the 60-some-odd members of the Produttori. In years in which the fruit of one of the top crus is less than entirely perfect, it is de-classified into the flagship "Barbaresco" cuvee; otherwise, we may see up to nine different "Crus" on the famed labels.

Still today, the same traditional methods are employed in the cellars, with a submerged cap over the 18-21 day fermentations, and up to the Riserva-mandated three years in traditional botti. There's no glitz, no glam, and as most things do, we've come back around to enjoying the most traditional and true side of Nebbiolo, which is perhaps best exemplified in the Produttori's wines.


The Wine Advocate

Wine Advocate

93

This is the first wine served in a flight of nine that increase in intensity and power moving forward. The Produttori del Barbaresco 2020 Barbaresco Riserva Pora opens to a medium-light color with garnet highlights. Aromas include wild cherry, cassis and blue flower. You also get hints of crushed limestone. The Pora vineyard is near the Tanaro River Valley, where warm air accumulates, and the vines are planted in fertile soils. The extra heat and humidity of the area makes for accessible wines that are ready to drink and are less complex overall.

Vinous

Vinous

93

The 2020 Barbaresco Riserva Pora is aromatic, effusive and quite charming. Crushed flowers, spice, leather, tobacco and cedar lend notable inner sweetness. Medium in body and gracious, the Pora is pretty approachable today, although it will be better with a few years in bottle. This is a very beautiful, vivid Pora and a fine introduction to the Riservas.

What the Critics are Saying

The Wine Advocate

Wine Advocate

93

This is the first wine served in a flight of nine that increase in intensity and power moving forward. The Produttori del Barbaresco 2020 Barbaresco Riserva Pora opens to a medium-light color with garnet highlights. Aromas include wild cherry, cassis and blue flower. You also get hints of crushed limestone. The Pora vineyard is near the Tanaro River Valley, where warm air accumulates, and the vines are planted in fertile soils. The extra heat and humidity of the area makes for accessible wines that are ready to drink and are less complex overall.

Vinous

Vinous

93

The 2020 Barbaresco Riserva Pora is aromatic, effusive and quite charming. Crushed flowers, spice, leather, tobacco and cedar lend notable inner sweetness. Medium in body and gracious, the Pora is pretty approachable today, although it will be better with a few years in bottle. This is a very beautiful, vivid Pora and a fine introduction to the Riservas.