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This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

2003 Domaine Denis Bachelet, Charmes-Chambertin Grand Cru, Vieilles Vignes

Regular price $450
/
2003 Domaine Denis Bachelet, Charmes-Chambertin Grand Cru, Vieilles Vignes

2003 Domaine Denis Bachelet, Charmes-Chambertin Grand Cru, Vieilles Vignes

Regular price $450
/
4 In Stock

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Vinous

Vinous

92

Deep ruby-red. Expressive aromas of blackberry liqueur, bitter chocolate and coffee; more open than the Corbeaux today. Then superripe in the mouth but a bit less forthcoming, with explosive, surprisingly primary flavors of blackberry and dark chocolate. Boasts a huge middle, especially for a Bachelet wine, but also more finesse than the Corbeaux. This reminded me a bit of a top pinot from the Sonoma Coast. Spreads out to coat the entire palate and mounts slowly and inexorably on the back. A very deep, black fruit-dominated Charmes that's quite fresh for the year. Lay this down for a few years or give it time in a decanter.

What the Critics are Saying

Vinous

Vinous

92

Deep ruby-red. Expressive aromas of blackberry liqueur, bitter chocolate and coffee; more open than the Corbeaux today. Then superripe in the mouth but a bit less forthcoming, with explosive, surprisingly primary flavors of blackberry and dark chocolate. Boasts a huge middle, especially for a Bachelet wine, but also more finesse than the Corbeaux. This reminded me a bit of a top pinot from the Sonoma Coast. Spreads out to coat the entire palate and mounts slowly and inexorably on the back. A very deep, black fruit-dominated Charmes that's quite fresh for the year. Lay this down for a few years or give it time in a decanter.