×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

Rosanna Sandri

2023 Rosanna Sandri, Langhe, Botero Nebbiolo

Italy Nebbiolo Piedmont Langhe 750ML
/
2023 Rosanna Sandri, Langhe, Botero Nebbiolo
Rosanna Sandri

2023 Rosanna Sandri, Langhe, Botero Nebbiolo

Italy Nebbiolo Piedmont Langhe 750ML
/

THE VINEYARD San Rocco Seno d’Elvio; East-South-East exposure at 280m altitude. Thinned twice throughout growing season - no more than 1kg fruit per vine.

VINE AGE 22-60 years

SOIL Sandy, calcareous soil with marls and sandstone

FERMENTATION Crushed and fermented in 25hL concrete & wood tanks. Macerated 25 days with submerged cap. Only racked for bottling.

AGING Aged in concrete & oak barrels for 1 months prior to bottling; aged in bottle one year at the winery before release.

FINAL PH & ACIDITY 3.5 & 5.4

BOTTLES PRODUCED 7000

PRE-ARRIVAL
12+ To Come

How Pre-Arrival Works

These wines are currently on the way to Thatcher’s Wine. We have sourced them from some of our clients' private cellars, our friends in Europe, direct from the domaine or through our other trusted networks. On each product you will note an estimated time of arrival. Understand that these are only estimates, and to ensure that your wine arrives safely it may be longer. Utilizing this method allows us to offer some amazing wines and gives you the opportunity to secure them earlier. Upon arrival at TWC you will receive a notification and we will ship the wines to you.

Add to Favorites

We’re currently updating

Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.

Same Day Pick Up At Bay Area

The wine is currently pre-arrival it will be ready for pick up once it arrives!

View store information

Roberto & Mauro Prandi oversee the direction of their mother's eponymous winery, Rosanna Sandri. Owing to generations of hands-on work in the vineyards, the brothers imbue their work with knowledge gleaned as the first of their family to attend enological school. Those lessons served to hone their understanding of the special vineyards of the estate, further cementing the tradition of promoting sustainability, biodiversity and low-intervention in the winery.

Rosanna Sandri

In Treiso, Piedmont Rosanna Sandri is the matriarch of a longtime family vineyard. Dating back to her parents, Mario and Teresina, who planted the vineyards in 1950, to Rosanna's sons, Mauro and Roberto, the vineyard has always been in the Sandris' care. With Rosanna's innate wisdom from her life's work in the vineyards alongside her parents, Mauro and Roberto's education at Alba Enological School intertwines to create a perfect blend of tradition with an eye to sustainability for the future.

The first vineyards of the Sandri family were planted in San Rocco Seno d’Elvio, nearby the village of Barbaresco. By the time Rosanna married her husband Franco in 1978, the vineyards totaled 2.5 hectares. Though it was by necessity in the early years due to the lean post-war years, today the family still embraces a very minimalistic mindset in both the vineyards and winery; there are no chemical additions at all, embracing biodiversity in the vineyards, eschewing the use of tractors and other mechanical tools, and allowing the wines to be fermented with native yeasts. Vinifications will occur in concrete vats without temperature control, and aging done in large wood tanks.

By the early 2000s the family had added another 1.5 hectares to the fold, maintaining the family's ideals of biodiversity, interplanting and a non-invasive protocol when it comes to pruning and planting. All together, the vineyards average 4500 vines per hectare, allowing the root structures to thrive in natural competition with the cover crops and other natural vegetation. The family feels very strongly about creating this sustainable ecosystem, and the vines thrive as a result.

See More at Thatcher's Imports

Meet the Producer

Rosanna Sandri

Roberto & Mauro Prandi oversee the direction of their mother's eponymous winery, Rosanna Sandri. Owing to generations of hands-on work in the vineyards, the brothers imbue their work with knowledge gleaned as the first of their family to attend enological school. Those lessons served to hone their understanding of the special vineyards of the estate, further cementing the tradition of promoting sustainability, biodiversity and low-intervention in the winery.

In Treiso, Piedmont Rosanna Sandri is the matriarch of a longtime family vineyard. Dating back to her parents, Mario and Teresina, who planted the vineyards in 1950, to Rosanna's sons, Mauro and Roberto, the vineyard has always been in the Sandris' care. With Rosanna's innate wisdom from her life's work in the vineyards alongside her parents, Mauro and Roberto's education at Alba Enological School intertwines to create a perfect blend of tradition with an eye to sustainability for the future.

The first vineyards of the Sandri family were planted in San Rocco Seno d’Elvio, nearby the village of Barbaresco. By the time Rosanna married her husband Franco in 1978, the vineyards totaled 2.5 hectares. Though it was by necessity in the early years due to the lean post-war years, today the family still embraces a very minimalistic mindset in both the vineyards and winery; there are no chemical additions at all, embracing biodiversity in the vineyards, eschewing the use of tractors and other mechanical tools, and allowing the wines to be fermented with native yeasts. Vinifications will occur in concrete vats without temperature control, and aging done in large wood tanks.

By the early 2000s the family had added another 1.5 hectares to the fold, maintaining the family's ideals of biodiversity, interplanting and a non-invasive protocol when it comes to pruning and planting. All together, the vineyards average 4500 vines per hectare, allowing the root structures to thrive in natural competition with the cover crops and other natural vegetation. The family feels very strongly about creating this sustainable ecosystem, and the vines thrive as a result.

See More at Thatcher's Imports
What We Are Drinking
More from Rosanna Sandri
Recently viewed

Who We Are
&
What We're About

Thatcher’s Wine is an online bottle shop and importer featuring wines from some of the world’s most dynamic domaines and emerging winemakers. From exceptional everyday bottles to rarified finds, our highly curated cellar focuses on honest expressions of climate and terroir from across Europe.

Learn More About Us