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2019 Domaine Armand Rousseau, Chambertin-Clos de Beze Grand Cru 1.5L
1 In Stock

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The Wine Advocate

Wine Advocate

95-97

Deeper-pitched and more carnal than the Chambertin, Rousseau's 2019 Chambertin-Clos de Bèze Grand Cru mingles aromas of cherries, cassis and raspberries with hints of Asian spices, incense, smoked tea, rich soil tones and grilled duck. Full-bodied, sumptuous and enveloping, it's bright and lively, with a fleshy core of concentrated fruit, succulent acids and powdery structuring tannins. Long and perfumed, this is a sensual Clos de Bèze in the making.

Vinous

Vinous

94

The 2019 Chambertin Clos-de-Bèze Grand Cru has a little more concentration and what seems like more extraction on the nose than Faiveley's. Dark berry fruit, incense and veins of blue fruit emerge, perhaps needing just to dial up the delineation. The palate is medium-bodied with fine tannins and flavors of layered red fruit mixed with blood orange and a pinch of cinnamon. Impressive in its weight and density, this is a Clos-de-Bèze built for long term aging and the zestiness/energy should see it mature with style. Tasted blind at the Burgfest tasting.

What the Critics are Saying

The Wine Advocate

Wine Advocate

95-97

Deeper-pitched and more carnal than the Chambertin, Rousseau's 2019 Chambertin-Clos de Bèze Grand Cru mingles aromas of cherries, cassis and raspberries with hints of Asian spices, incense, smoked tea, rich soil tones and grilled duck. Full-bodied, sumptuous and enveloping, it's bright and lively, with a fleshy core of concentrated fruit, succulent acids and powdery structuring tannins. Long and perfumed, this is a sensual Clos de Bèze in the making.

Vinous

Vinous

94

The 2019 Chambertin Clos-de-Bèze Grand Cru has a little more concentration and what seems like more extraction on the nose than Faiveley's. Dark berry fruit, incense and veins of blue fruit emerge, perhaps needing just to dial up the delineation. The palate is medium-bodied with fine tannins and flavors of layered red fruit mixed with blood orange and a pinch of cinnamon. Impressive in its weight and density, this is a Clos-de-Bèze built for long term aging and the zestiness/energy should see it mature with style. Tasted blind at the Burgfest tasting.